Food & Drink - 7 March 2007

2007-03-07 09:41:10 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

i made mayonnaise but its so watery.how do i make it solid and creamy like the store one.thanks!

2007-03-07 09:34:04 · 6 answers · asked by sweetngel 1 in Cooking & Recipes

2007-03-07 09:31:23 · 9 answers · asked by ? 2 in Other - Food & Drink

Who cried after watching and decided never to eat meat again?

2007-03-07 09:31:11 · 18 answers · asked by Anonymous in Cooking & Recipes

2007-03-07 09:28:43 · 5 answers · asked by Wahaylia V 1 in Other - Food & Drink

2007-03-07 09:27:32 · 4 answers · asked by Jah 1 in Other - Food & Drink

I found a dead spider skin casing in a pre packed bunch of bananas today.
I dont know what to do with it because there always saying about dangerous spiders hidden in fruit from different countrys etc and these are from brazil.
Shall i just throw it in the bin?
Shall i contact Tesco head office?
Any advice?

2007-03-07 09:26:37 · 6 answers · asked by trickyrick32 4 in Other - Food & Drink

He put his feet in it.

2007-03-07 09:25:58 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-07 09:23:15 · 3 answers · asked by Dita 2 in Other - Food & Drink

2007-03-07 09:23:04 · 18 answers · asked by old-bag 3 in Cooking & Recipes

2007-03-07 09:21:34 · 32 answers · asked by Laughing Boy 2 in Entertaining

2007-03-07 09:18:21 · 11 answers · asked by Balsam 6 in Cooking & Recipes

anyone like pickles?.......................................cucumbers??

2007-03-07 09:12:56 · 13 answers · asked by Dita 2 in Other - Food & Drink

seriously........

2007-03-07 09:12:50 · 15 answers · asked by babyshade94 1 in Vegetarian & Vegan

2007-03-07 09:12:40 · 5 answers · asked by cnsina 3 in Entertaining

I have some spaghetti noodles and some chicken breasts and a bottle off saghettisauce. anybody know a good trick?

2007-03-07 09:10:02 · 13 answers · asked by Anonymous in Cooking & Recipes

Sekiya's is a little hole in the wall restaurant in Kaimuki, HI.

2007-03-07 09:07:38 · 1 answers · asked by blushing angel 2 in Cooking & Recipes

I am thinking of something with champagne perhaps or really anything that would be good to mix up in a punch bowl...I already have the non-alcoholic stuff covered..this recipe will need the alcohol ;) Thank you.

2007-03-07 09:06:21 · 11 answers · asked by PhantomLover 5 in Entertaining

2007-03-07 09:05:23 · 11 answers · asked by XYZ 1 in Vegetarian & Vegan

2007-03-07 08:59:00 · 24 answers · asked by xChaldo+GreecexBabyxGirlx 1 in Vegetarian & Vegan

2007-03-07 08:57:19 · 18 answers · asked by Gimps Mind 2 in Beer, Wine & Spirits

2007-03-07 08:52:38 · 13 answers · asked by Fruitful1 3 in Cooking & Recipes

2007-03-07 08:52:13 · 3 answers · asked by Anonymous in Other - Food & Drink

Pistachio nuts are my fav and I remember them being red when I was a young child, the color always came off on your fingers. I prefer them without the red color but am just wondering why the color was ever added. God knows,
the red color isnt natural!

2007-03-07 08:50:08 · 2 answers · asked by BLUE ORCHID 6 in Ethnic Cuisine

2007-03-07 08:49:27 · 38 answers · asked by lmw 1 in Entertaining

i am currently training to be a waiter and am wondering whether or not strength is going to affect me. Im not very big or strong. About 5'9" and 135... will i be fine waitering or will it be hell for me?

2007-03-07 08:47:38 · 5 answers · asked by Samiam 4 in Beer, Wine & Spirits

2007-03-07 08:46:04 · 10 answers · asked by Fruitful1 3 in Cooking & Recipes

2007-03-07 08:43:33 · 21 answers · asked by Girugamesh 4 in Other - Food & Drink

2007-03-07 08:42:51 · 7 answers · asked by Anonymous in Cooking & Recipes

Besides the obvious that one contains sulphur and one doesn't, how do you tell the difference? Is sulphured fruit dangerous to eat? I've been eating a lot of dried ginger for morning sickness and I read it can be unhealthy.

2007-03-07 08:41:13 · 5 answers · asked by Voodoo Lady 3 in Other - Food & Drink