Food & Drink - 7 March 2007

how to shape the meat loaf?I have never made one
I know what to put in it but how to make it the shape of a meat loaf.
Please help!

2007-03-07 07:03:11 · 10 answers · asked by Sandora 4 in Cooking & Recipes

when im watching programmes set in america, when they are making breakfast the eggs have white shells, why when ours are a browny colour!!??

2007-03-07 07:02:46 · 19 answers · asked by BscHons 6 in Cooking & Recipes

I have both ready to cook but can't decide?

2007-03-07 06:58:03 · 9 answers · asked by OO7 3 in Other - Food & Drink

what are you in the mood for?

2007-03-07 06:55:15 · 15 answers · asked by kikidee 2 in Cooking & Recipes

A day or so after I brought it home from the store, and took off the peeling, a lot was black on the outside, and around the core was really grey (is this some kind of mold)? This is only like the 3rd avacado Ive bought, so wondered if it had gone bad, or is this normal.

2007-03-07 06:50:49 · 4 answers · asked by lillilou 7 in Other - Food & Drink

My husband and I have a disagreement about this. I say that his family is unusual in that they never used black/white pepper in seasoning or cooking. He contends that I overestimate the percentage of people who use black pepper on a daily basis. I think that there is a very good reason why salt and pepper are on most people's table, whereas he thinks those two flavorings are more historical (from a time when other spices were not as widely available) rather than a reflection of today's cousine. Please help us settle this argument.

2007-03-07 06:49:44 · 12 answers · asked by Lepke 7 in Other - Food & Drink

2007-03-07 06:49:26 · 1 answers · asked by peter r 1 in Other - Food & Drink

so the simpler, the better. Thank you!

2007-03-07 06:37:38 · 10 answers · asked by Maymie 3 in Cooking & Recipes

sorry this might sound like the most boring question ever but i work in a fast food restaurant and it is my job to clean the griddle at the end of the day. when we come to use the griddle the next day all the food sticks whether we use oil or not. it says on the packaging of the grillstone not to clean down to a shiny surface as this may remove the cure or nonstick coating but it also says remove all burnt on residue, the only way i know to remove all burnt on residue is if i see a shiny surface so i cant win, also i have heard that ice onto the hot grill removes all the food residue , is this true and if so how exactly do i do it.

2007-03-07 06:35:51 · 8 answers · asked by somebody 1 in Cooking & Recipes

What are the pros and cons of homogenized milk vs. raw for toddlers. Does pasturization has cons also??

2007-03-07 06:35:08 · 3 answers · asked by Tatiana D 2 in Other - Food & Drink

I was wondering where I could buy imported pistachio nuts. I was reading an article in Gourmet that stated that Iranian pistachios were best, is this true? If so, where can I buy them online in the U.S. Also, the article recommended Turkish pistachios? Does anyone know which varieties (e.g., which kinds) have the best flavor, and where I can obtain these. Thanks so much in advance!! Brittany

2007-03-07 06:34:38 · 3 answers · asked by Brittany 2 in Ethnic Cuisine

an any other diabetic deserts or meals

2007-03-07 06:32:25 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-03-07 06:27:43 · 18 answers · asked by Just a Man 1 in Beer, Wine & Spirits

I love them and many people have said that there is alcohol in them. It that true?

2007-03-07 06:19:41 · 19 answers · asked by Rissa! 3 in Beer, Wine & Spirits

I'm just putting it in with BBQ sauce

2007-03-07 06:19:25 · 8 answers · asked by Heidi 2 in Other - Food & Drink

As we all know, B12 must be obtained from an animal. Therefore, anyone who follows a cult vegan diet will obviously suffer from B12 deficiency and this will result in irreversible brain damage. Does anyone know the extent of the brain damage?

http://www.biblelife.org/vegan_debate.htm

2007-03-07 06:18:33 · 26 answers · asked by Anonymous in Vegetarian & Vegan

I am getting married and i am making my own wedding cake well i am buying the cakes ready made and iced from marks nd spencers, i will be arranging and decorating them so was wondering if anyone knows how to stack a 3 tier wedding cake?
And also how do you stop them sliding off? lol And what do you put around the edge so you cant see the joins of the cakes? I am presuming ribbon for that or more icing?! Thanks Gem x

2007-03-07 06:14:39 · 9 answers · asked by bygemcouk 1 in Cooking & Recipes

I want to buy some salvia but I can't find any stores in Pittsburgh that sell it. I don't want to buy it online, but those are the only places I've found that sell it

2007-03-07 06:14:01 · 2 answers · asked by Vlad 2 in Beer, Wine & Spirits

2007-03-07 06:11:55 · 9 answers · asked by Latina 2 in Cooking & Recipes

It's a drink mix that comes in a wavy bottle and I think it comes in blue raspberry, sour apple and watermelon flavours.
The waves on the bottle make it so the bottles can all fit together if you push them together.

2007-03-07 06:11:54 · 2 answers · asked by chocolatemeringue_04 3 in Non-Alcoholic Drinks

2007-03-07 06:11:00 · 14 answers · asked by ra j 1 in Beer, Wine & Spirits

Is there a way to preserve the original taste?

2007-03-07 06:08:40 · 4 answers · asked by Londo Mol 4 in Other - Food & Drink

I have never made lasagna before, nor have I ever seen anyone else make it. I am trying to make lasagna for my husband's birthday because it's his favorite meal. I have already prepared the lasagna, but now I am unsure of what temperature the oven should be preheated to, how long to cook it, and whether or not it should be covered with tin foil. Thanks in advance for your advice.

2007-03-07 06:07:59 · 14 answers · asked by Anonymous in Cooking & Recipes

I mean have you seen them it looks like the heat of the pan would burn right through the mitt and burn my hand. Can anyone who has used one of these mitts tell me about them please.

2007-03-07 06:01:06 · 11 answers · asked by carmen d 6 in Other - Food & Drink

2007-03-07 05:59:33 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-03-07 05:56:02 · 15 answers · asked by rubydoobydoo 3 in Beer, Wine & Spirits

2007-03-07 05:55:57 · 6 answers · asked by cherokeebabe 1 in Beer, Wine & Spirits

i always wanted to make sandwhich which we get outside but mine dosent come out well,How do i make a quick & tasty sandwhich which is easy to perepare and wat r the ingreidents 4 that.

2007-03-07 05:50:39 · 18 answers · asked by rush 1 in Cooking & Recipes

I am looking for the online class that you can take but i cant find it does anyone know what it is called.

2007-03-07 05:49:42 · 2 answers · asked by Rocco A 1 in Beer, Wine & Spirits

Does non-alcoholic beer still have a small percentage of alcohol in it? How much?

2007-03-07 05:46:25 · 15 answers · asked by BoomerFamily 4 in Beer, Wine & Spirits