Food & Drink - 7 March 2007

2007-03-07 03:58:33 · 4 answers · asked by ♥queen b♥ 4 in Cooking & Recipes

2007-03-07 03:56:43 · 15 answers · asked by Matthew C 1 in Cooking & Recipes

2007-03-07 03:55:57 · 7 answers · asked by flower19602003 5 in Cooking & Recipes

Personally, I prefer Folgers. To me, Folgers actually tastes like coffee, whereas Starbucks tastes like disgusting watered-down overpriced garbage. My dad drinks Starbucks and I can't stand it, I keep telling him he needs to be a real man and switch to Folgers Classic Roast.

2007-03-07 03:53:28 · 17 answers · asked by Anonymous in Non-Alcoholic Drinks

I tried making a funnel cake a few days ago and I didnt have a funnel, had to make one out of paper but that didnt stable. When I tried making the funnel cakes the mix kept getting stuck in the hole becuase of the paper, So what can I do to make funnel cakes come out perfect like the ones at a carnival or knotts ? Also can I put the funnel cake mix in a blender and make it more smoother without chunks of flour ?

2007-03-07 03:50:33 · 7 answers · asked by ???? 5 in Cooking & Recipes

2007-03-07 03:48:27 · 10 answers · asked by Orquidea 2 in Ethnic Cuisine

I like that drink, but its not so good for you.Is anythink less risky test the same.Like that sour taste.

2007-03-07 03:43:26 · 15 answers · asked by natasha w 1 in Non-Alcoholic Drinks

2007-03-07 03:41:41 · 7 answers · asked by Anonymous in Cooking & Recipes

I want to start eating more fish but i don't know how to cook it. When do you know if it is done? Isn't it easy to overcook?

2007-03-07 03:39:21 · 15 answers · asked by CB 1 in Other - Food & Drink

Hi

I live in the Newcastle Upon Tyne area and was recently in London for a football game and went to a Turkish restaraunt afterwards and had this soft chewy latticed bread called Pide and also a flat pizza type thing called Lahmacun. I can't find them anywhere locally though, is there a website that sells them for delivery?

Thanks

2007-03-07 03:37:13 · 5 answers · asked by northerngordon 2 in Ethnic Cuisine

I just discovered one called Rachel's - bought it in Tescos the other day. I have never tasted anything so delicious and creamy. I challenge you to see of you can find one as nice !

2007-03-07 03:34:34 · 20 answers · asked by Anonymous in Other - Food & Drink

I have the meat and vegetables I want to use just not sure how to put it all together. I really never made stirfry so not sure how complicated it is??

2007-03-07 03:31:26 · 7 answers · asked by Samantha S 1 in Cooking & Recipes

What are other powder mixes like kool aid that make drinks?

What are three ovaltine brands?

What are three ovaltine flavors?

2007-03-07 03:30:51 · 4 answers · asked by Anonymous in Other - Food & Drink

I had never had Eggplant before until about a year an half ago when my mother-in-law came for a visit from Europe. I loved it!!!!!! Too bad I don't remember the recipe for the vegetable stew she used the Eggplant along with other veggies to make it (it was so good I could just become a vegitarian and eat this stew all the time!)
But I was wondering why does the Eggplant need to be salted and drained for a day or overnight...I noticed her doing this, she doesn't speak English so I had to ask my husband to translate and ask her for me. She said or who knows maybe her answer was too complicated (because it seemed like her answer was a lot longer than what he said) and my husband translated back to me and said "It gets rid of toxins" I asked what kind of toxins and he just got frustrated and left without answering....

2007-03-07 03:25:24 · 14 answers · asked by Anonymous in Cooking & Recipes

pl.let me know

2007-03-07 03:25:16 · 3 answers · asked by nishith p 1 in Cooking & Recipes

Is it essential that I pull the pork while it is still hot or warm or can I let it rest in the fridge overnight before pulling. I've never tried pulling a cold roast before, so don't know if it would work as well.

2007-03-07 03:24:38 · 8 answers · asked by Guyute 2 in Cooking & Recipes

I ate a egg mac muffin and two hash browns. Yum.

2007-03-07 03:22:12 · 22 answers · asked by Janie 2 in Other - Food & Drink

I have about 8 cans of stewed tomatoes that I recently made spaghetti sauce with. I want to make something else with them but I am trying to avoid going to the store, so a recipe with not so many ingrediants would be great. I'm looking on foodnetwork but I have a feeling someone here on Yahoo might know a quicker, better one. Thanks everyone.

2007-03-07 03:22:04 · 6 answers · asked by mda 2 in Cooking & Recipes

2007-03-07 03:17:48 · 16 answers · asked by Anonymous in Other - Food & Drink

I have three bone in, skin on split chicken breasts that I would like to make in my new Le Creuset pot.

What should I put in with the chicken for flavor? (lipton onion soup, veggies, tomato sauce, etc?)

What temp and how long should I bake to get tender meat?

2007-03-07 03:16:05 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-03-07 03:14:47 · 5 answers · asked by butterfly111 1 in Cooking & Recipes

Anyone know how to make a good angle food cake????

2007-03-07 03:14:13 · 6 answers · asked by ~*~preggers~*~ 2 in Cooking & Recipes

2007-03-07 03:13:05 · 10 answers · asked by Briana M 1 in Cooking & Recipes

I was reading the answers about the lasagna recipe. I have two additional questions. Whenever I make it, it gets really watery and turns soupy and slides apart when I try to cut it into pieces. How do I get it to stay in a nice square without being watery? AND all of the recipes say to layer sauce first. Will this affect you when you try to get a nice lasagna square on the plate if the runny sauce is ion the bottom without a noodle to hold it together?

2007-03-07 03:09:41 · 14 answers · asked by Audrey C 2 in Cooking & Recipes

I've heard that it wil be on sale in some of Sainsburys stores. Where can I find out which stores it is in? I live in Belfast - bet they wont sell it there (not for ages anyway)

2007-03-07 03:07:13 · 7 answers · asked by Anonymous in Other - Food & Drink

did u ever eat cookie critp from the food store i am eating it rite know

2007-03-07 03:05:39 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-03-07 03:03:26 · 18 answers · asked by chris_music2005 1 in Other - Food & Drink

I want to know what I can eat for breakfast that is non carb.

2007-03-07 03:02:01 · 7 answers · asked by Forgiven by Him 1 in Other - Food & Drink

Anything besides pancakes, waffles, or quiche. Thanks!

2007-03-07 03:01:56 · 6 answers · asked by Mom of One in Wisconsin 6 in Cooking & Recipes

Please, if you are not vegetarian, don't bother.

People quoting wikipedia of all things, are they that out of the intellectual loop that they think wiki is a real source. Some wannabe just now posted all that *semi* and *flexi* garbage, and vented this:

"Vegetarianism is not some club with RULES....Anyone can be a vegetarian."

Yes, anyone can, if they DON'T EAT ANIMALS. If they don't believe in the cause, why do they insist on belonging to the cause.

No, it is not a club, it is a label. Labels serve an IMPORTANT function in society of turning many words into 1 word.

I should be able to say vegetarian anywhere, and get food with no dead carcass. Those who eat the dead may not understand why it matters, but they should understand that it does.

They say labels don't, matter, or *I don't need a label* or *I don't care about labels.* Well if you don't need them, and don't care about them, then please, do not misuse them or take those that don't belong to you.

2007-03-07 03:01:40 · 15 answers · asked by Squirtle 6 in Vegetarian & Vegan