How do you do it? I used a premade graham pie crust, put bananas on the bottom. I used a package of banana pudding & pie mix, followed the directions for pie. All good so far.
I then made the meringue, you have to bake meringue, right? So I topped off the pie and put it in the oven. 300 degrees for 20 mins.
Well, the pudding separated and turned real soupy. I put it in the fridge, but it didn't really firm up well. What did I do wrong?
2007-03-07
07:17:26
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10 answers
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asked by
Harry_Cox
5
in
Cooking & Recipes