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a bagel? pizza? who standardized a loaf of sliced bread?

2007-03-07 07:14:27 · 2 answers · asked by Anonymous in Food & Drink Other - Food & Drink

2 answers

Probably a function of the baking pans/oven's size.

Just a guess

2007-03-07 07:52:31 · answer #1 · answered by b4_999 5 · 0 0

some company

2007-03-07 07:21:27 · answer #2 · answered by linkielock 4 · 0 0

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