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Food & Drink - 3 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I need a substitute for ginger root. If anyone can help that would be great.
Thanks!

2007-03-03 04:44:35 · 4 answers · asked by sweetshorty_101 2 in Cooking & Recipes

2007-03-03 04:43:34 · 3 answers · asked by Anonymous in Other - Food & Drink

0

anyone know what i can do with grated cheddar cheese?

2007-03-03 04:42:00 · 8 answers · asked by snowflake 1 in Cooking & Recipes

What are you all having?

2007-03-03 04:41:28 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

I read one on Yahoo! this week, but I can't find it now. It had lots of garlic and red pepper flakes. Where can I find it now that I need it?

2007-03-03 04:41:05 · 7 answers · asked by MAD 1 in Cooking & Recipes

2007-03-03 04:40:19 · 24 answers · asked by sirdunny 4 in Non-Alcoholic Drinks

anyone fancy another?
its my treat.

2007-03-03 04:34:44 · 21 answers · asked by looby 6 in Beer, Wine & Spirits

Give me two totally opposite foods that dont go together like mustar and donuts or chinese food and chocolate pudding.

2007-03-03 04:33:28 · 29 answers · asked by Anonymous in Other - Food & Drink

Does anyone have a good recipe? My son is having a contest at school. The recipe I am looking for does not use real potaotoes. The ones that are sweet and covered in cinnamon. Thanks!

2007-03-03 04:33:08 · 4 answers · asked by missaboo 5 in Cooking & Recipes

I am babysitting this kid again and he loves to bake. The thing is I have no ideas for some recipes to make. Any suggestions are welcome but please make them simple and easy yet fun so this kid can make them. Also does anyone know some recipes web sites?

2007-03-03 04:30:56 · 8 answers · asked by k121 2 in Cooking & Recipes

For an 8th grade dance! the theme is hollywood and i need some ideas for "hollywood" food!

2007-03-03 04:28:31 · 4 answers · asked by sandy_cheeks_roxs 1 in Cooking & Recipes

2007-03-03 04:24:30 · 5 answers · asked by jake 1 in Ethnic Cuisine

I'm going to a dinner party tomorrow and the main dish is pork tenderloin and I'm supposed to bring a salad. But I don't know what kind of salad goes with pork tenderloin. Spinich? Ceasar? Shrimp?

2007-03-03 04:21:35 · 6 answers · asked by sampete80 2 in Other - Food & Drink

2007-03-03 04:20:00 · 10 answers · asked by itshere_all 1 in Cooking & Recipes

2007-03-03 04:17:43 · 9 answers · asked by summit_of_human_intellect 3 in Cooking & Recipes

hot cross buns

2007-03-03 04:16:30 · 2 answers · asked by pks1891 1 in Cooking & Recipes

2007-03-03 04:16:17 · 13 answers · asked by Mad Mode Mo 1 in Cooking & Recipes

how can i fry my chicken and pork on the stove without my whole house getting all covered with smoke????

2007-03-03 04:14:58 · 4 answers · asked by laura m 1 in Cooking & Recipes

ive bred them for the meat industry...everyone loves a chicken leg..im hoping a certain chain of fast food restaurants will be interested...the only trouble being ive not managed to catch one yet as they run very fast....do you think i`m sitting on a little gold mine?

2007-03-03 04:14:38 · 3 answers · asked by toni lee 3 in Other - Food & Drink

Does anyone have a recipe for black pepper chicken without the oyster sauce? I would like the recipe and not the website please.
Thanks!

2007-03-03 04:14:22 · 5 answers · asked by sweetshorty_101 2 in Cooking & Recipes

I've heard of drinking ice tea to make nausea go away, but when I drink ice tea, I feel nauseated. I was wondering if anyone else had this problem? -Thanks

2007-03-03 04:04:53 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

I bought Pilsbury Buttermilk Biscuits, and completely forgot about them. Appparently, they've been in my fridge for a month or so. It says by Feb 7. However, they are in those metallic cans. Are they still good or do I throw them away?

2007-03-03 04:01:54 · 4 answers · asked by Soldier'sWife 3 in Cooking & Recipes

Hello,

The other day I made a think of rice. Once I sat down and was ready to eat. I noticed these little dark round balls that had spikes coming out of them, at first I thought it was some kinda bugs. Now when I look it appears to be some kinda chrystals growning in the soy sauce??? Has any one else ran into this before? I took a picture and here is the link

www.umbrella48.com/whatisit

Thanks

Mike

2007-03-03 03:54:32 · 4 answers · asked by Milkman 2 in Ethnic Cuisine

2007-03-03 03:53:02 · 4 answers · asked by Balsam 6 in Cooking & Recipes

Hi Folks,
Now and then I cannot resist putting bangers, bacon, duck eggs, fried slice, mushrooms, onions, beanz, fried mashed potatoes, a bit of garlic, and dear knows what else together,
I am told that this is unhealthy.
Surely once a fortnight is OK !
Yums.
Oh, fresh horseradish & mustard..

My duck, a muscovy variety lives under the water tank, and only knows if there are "some", or "none" Ducks can't add up.

Lets' hear it for the Great British Breakfast, perhaps.
Alright, I may settle for a kipper or two.

Excuse me whilst I consume this crab thing...
Good Greif I am only 8 stone, with all facilities intact !
Including this loveley red wine.

Cheers,
Bob.

2007-03-03 03:50:05 · 10 answers · asked by Bob the Boat 6 in Other - Food & Drink

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