Food & Drink - 3 March 2007

2007-03-03 03:46:16 · 9 answers · asked by sugar 2 in Other - Food & Drink

I love gyros when I go to Chicago but want to make my own and show my family how great they are. I can find everything (pita bread, feta cheese, etc) but the gyros meat here locally? Do you know where I can find it? Thanks.

2007-03-03 03:42:24 · 3 answers · asked by happyindywoman 3 in Cooking & Recipes

My lover had 'beefeaters london dry' gin before and said it was disgusting and even a mixed drink the flavour was too much for him! I've never tried gin, but I've read a label of another kind of gin (sorry can't remember the brand!) Said it was citrus flavoured and that sounds kind of nice for a mixed drink. I wouldn't mind trying it, but I don't want to risk something too disgusting to drink! Any experienced gin drinkers out there that could help me out? I've read it's just flavoured vodka, but I'm not really sure!

2007-03-03 03:39:59 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

Do you prefer to drink it cool American style or warm European style?
Will you share with me?

2007-03-03 03:37:29 · 7 answers · asked by Bad M 4 in Beer, Wine & Spirits

Stuffed Porkchops

INGREDIENTS
1 1/2 cups dry bread crumbs
2 tablespoons butter
1 egg, beaten
2 cups whole kernel corn
4 pork chops butterfly cut
1 (10.75 ounce) can condensed cream of mushroom soup
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.




From which side and to what length do I slit them?
Should I marinate them before I start cooking them tonight?
If so, what marinade should I use?
Any pointers or tips anyone can give me for this recipe?
Will it be good with pasta and creamed spinach on the side?

2007-03-03 03:36:43 · 6 answers · asked by Soldier'sWife 3 in Cooking & Recipes

2007-03-03 03:35:57 · 15 answers · asked by STORMY K 3 in Beer, Wine & Spirits

I'm about to go to a party and have only Bacardi, Kahlua, and Peach Schnapps. Suggestions?? Going past the supermarket on the way so I can get soft drink/milk/cream/juice but no fancy cocktail ingredients or other alcohol.

I don't like Bacardi, so the less it tastes like it the better...

2007-03-03 03:29:01 · 4 answers · asked by Emily Rugburn 2 in Beer, Wine & Spirits

2007-03-03 03:28:10 · 8 answers · asked by STORMY K 3 in Beer, Wine & Spirits

2007-03-03 03:27:27 · 3 answers · asked by STORMY K 3 in Beer, Wine & Spirits

anyone care to join me?
Its my treat order whatever you like

2007-03-03 03:26:51 · 22 answers · asked by looby 6 in Beer, Wine & Spirits

I saw it in a question and I don't know what it is.

2007-03-03 03:24:40 · 2 answers · asked by Anonymous in Ethnic Cuisine

2007-03-03 03:21:36 · 5 answers · asked by STORMY K 3 in Other - Food & Drink

2007-03-03 03:19:49 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

I made a lovely smoked ham and still have quite a bit left over.
We had it with mashed potatoes and veggies, on sandwiches, I also made a navy bean ham soup...I have wrapped and frozen some slices..what can I make with the rest ?? Any ideas* Thanks for your input~

2007-03-03 03:12:33 · 28 answers · asked by friskymisty01 7 in Cooking & Recipes

Should one just serve olive oil on salad?

2007-03-03 03:11:14 · 3 answers · asked by Joy 1 in Other - Food & Drink

I am looking for a recipe someone has already tried at home and became a big hit. I'm not expecting recipes from allrecipes.com, foodnetwork.com, recipezaar.com. Thanks but no thanks. I am simply looking for something, you've made at home and has personal experience with. I am making porkchops tonight, I have only three of them. I am running out of ideas for them. I've done the beer thing and the whole breadcrumb thing too. I'd like to make it with pasta and some creamy spinach. Any ideas? PLEASE!

2007-03-03 03:10:01 · 8 answers · asked by Soldier'sWife 3 in Cooking & Recipes

been to a friend's house party recently and they served up this very yummy rose wine which I got drunk on without realising it (cos it tasted so nice!) I don't normally like drinking wine anyway, but this was the first time I could actually drink down a whole glass and still ask for more. only thing is I can't remember the name of the wine anymore. all I know is that its from Marks & Spencer. Any clues or guesses as to what it might be called??

2007-03-03 03:04:43 · 13 answers · asked by rachiepachie 3 in Beer, Wine & Spirits

I remember coming across a recipe book in Borders produced by Ben & Jerry's and thought it would be nice to make your own ice cream that is like Ben & Jerry's! Thing is, I'm a bit skeptical. Is it really possible to produce very good quality, creamy, tasty ice cream by yourself using an ice cream maker? Or is it always never going to match up to the professional stuff? I had a breadmaking machine for over 2 years now, and have tried different recipes with it, but the bread it churns out is never as good as the real thing (I like Burgens bread and Warburton's)

And if you're really happy making your own ice cream with an ice cream machine, would you recommend a particular model of machine, or would any ice cream machine sold in big stores like Argos or Amazon do the same trick?

2007-03-03 03:01:23 · 19 answers · asked by rachiepachie 3 in Cooking & Recipes

2007-03-03 03:00:44 · 13 answers · asked by OPEN-MINDED 1 in Cooking & Recipes

I have a recipe for an eggless cake which makes an 8" round and 2 " thick cake i need to make it bigger, do i double the ingredients for this? What about the bake time and pan size?

2007-03-03 02:59:29 · 12 answers · asked by sara 1 in Cooking & Recipes

How many carbs are in:

WHISKY
GIN
PORT
VODKA

thankyou!! I will award best answer to most accurate person, in 4 hours!! THANKYOU... (IM DRUNK!!!!)

2007-03-03 02:58:06 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

I always want a Middle-Eastern pastry or a candied kumquat or something comforting like that. I also like Indian supari - that stuff is great, and so is an Indian sweet paan.

Q #2: Do you like having an aperitif before dinner. I do - sort of - especially a Dubonnet Rouge, but I am afraid of having too much alcohol, and prefer to settle for a Turkish coffee.


And you? Have you any favorite drinks and little snacks for before and after dinner?

2007-03-03 02:56:52 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I'm sick of chilli! Please help! :)

2007-03-03 02:54:53 · 7 answers · asked by "Corey" 3 in Cooking & Recipes

I have to make chocolate for my project in class.I don't want anything added into the chocolate like nuts coconut.I want a normal chocolate recipe

2007-03-03 02:53:59 · 1 answers · asked by cococrazyezzy20 1 in Cooking & Recipes

I'm looking for something that will make a good meal: using artichokes, or beans.... something that is a little heartier to put in the fridge for the week and bring to work for lunch and stuff.

2007-03-03 02:53:20 · 5 answers · asked by "Corey" 3 in Cooking & Recipes

2007-03-03 02:52:33 · 13 answers · asked by shelly63795 3 in Other - Food & Drink

My fav food is Roast Duck.
what is ur fav!
("!")

2007-03-03 02:50:31 · 15 answers · asked by Anonymous in Other - Food & Drink

2007-03-03 02:37:32 · 5 answers · asked by lady_in_black_68791 1 in Beer, Wine & Spirits

Hi I'm from the U.K and I am following a recipe and it says to use 6 green onions but not too sure what green onions are what can I use as a substitute?

2007-03-03 02:32:16 · 9 answers · asked by sweetiepie 1 in Other - Food & Drink

I am looking for a brand name and where it is available at. I have tried sams club and costco but they just aren't right.

2007-03-03 02:31:37 · 9 answers · asked by Anonymous in Other - Food & Drink