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Food & Drink - 3 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

When cooking daal in the pressure cooker, every time the 'whistle' blows, wet daal sprays out of the top. I always rinse the daal well and only put haldi and salt in the cooker with the daal. After the daal sprays out, inside the cooker there's a slimy goo on top. Especially with split daals (maa, channa, toor).

2007-03-03 07:54:31 · 8 answers · asked by MudHen 1 in Ethnic Cuisine

and which energy drink product is safe for health?

2007-03-03 07:48:54 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

you had to hunt, catch, slaughter, gut, and butcher the animal yourself, as in a cow, pig, chicken or turkey? Do you, as you are right now, have the resources or knowledge to do so? I am not looking for veggie bashing here, I am just curious if you would learn the skills needed if meat was not so readily available?

2007-03-03 07:48:45 · 12 answers · asked by beebs 6 in Other - Food & Drink

What is the best oven temperature setting to use when broiling ribeye steaks? Should they be seared first at a high temp and then slow cooked at a lower temp? I know there is a good technique for doing this, but I haven't figured it all out yet. PLEASE HELP... Thanks

2007-03-03 07:48:23 · 4 answers · asked by tom92117 7 in Cooking & Recipes

Any suggestion for side dish? Thanks!!!

2007-03-03 07:47:22 · 8 answers · asked by bratsk13 4 in Cooking & Recipes

is very crusty and gets eaten up fast in their house? I thought I copied the recipe, but I guess I didn't (or that may be when my computer did the kick me offline trick...is there another one that is good?

2007-03-03 07:44:30 · 1 answers · asked by Anonymous in Cooking & Recipes

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How can i avoid trans fats, what do i need to look for on food labelling?

2007-03-03 07:41:32 · 6 answers · asked by lucybashh 2 in Other - Food & Drink

I have always wondered what is the oddest flavor of bubblegum they all seem so normal like cinnamon, or green apple, of mint. Why cant you find any strange flavors?

2007-03-03 07:41:15 · 10 answers · asked by TommyJayStmpr 1 in Other - Food & Drink

I want my birthday cake to be made of Jello. My birthday is today. Hurry, please. Also, it there anything special I need to do to make layers? I seem to remember someone saying something about alcohol and how it makes the layers stick. Is that true?

2007-03-03 07:40:14 · 8 answers · asked by zoemstof 3 in Other - Food & Drink

I want to make dinner tonight and I know what kind of seasonings I want I would just like to know what to set the burner on and for how long. I don't want to boil the chicken...Thank you!

2007-03-03 07:38:35 · 5 answers · asked by Anonymous in Cooking & Recipes

I can't think of much..

thanks :]

2007-03-03 07:38:32 · 8 answers · asked by Sugarberry73 3 in Cooking & Recipes

2007-03-03 07:37:28 · 7 answers · asked by chad s 1 in Other - Food & Drink

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i cook lots of food like eggs mac and chese and even i bake cakes

2007-03-03 07:37:00 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-03-03 07:33:48 · 23 answers · asked by cooper243 2 in Vegetarian & Vegan

2007-03-03 07:28:18 · 2 answers · asked by cpnpicard1 5 in Cooking & Recipes

Why are healthy, natural foods such as veggies and fruits so damn expensive, but the super fattenening burgers and fries are on the dollar menu??? If you are not near home and it's lunch time. You figure you'll run through Mcd's drive thru and a salad is $5 but a double cheeseburger is only a dollar. Or you call up a local family restaurant and ask how much a salad is...$7 for a salad. Yet a burger and fries is only $4. WHY IS THIS???? I mean if the majority of Americans are overweight, why shouldn't the food industry lower the price of healthy choices???

2007-03-03 07:27:59 · 6 answers · asked by tara b 4 in Other - Food & Drink

The last time I had too much vodka in them. Does anyone have a perfect receipe for them?

2007-03-03 07:26:23 · 7 answers · asked by DJ 3 in Beer, Wine & Spirits

2007-03-03 07:25:44 · 7 answers · asked by sherrycobbett2000 1 in Other - Food & Drink

2007-03-03 07:24:58 · 11 answers · asked by bertram baines 4 in Other - Food & Drink

2007-03-03 07:14:16 · 12 answers · asked by weatherscool84 1 in Other - Food & Drink

I thought that the stew would turn out thicker, so I could serve it on a plate, but it is more soupy. So, I need to serve it in a bowl. Where do I put the mashed potatoes? Does it look weird to have the soup in a bowl and a side plate with the potatoes? Please advise! Thanks!!!

2007-03-03 07:12:41 · 23 answers · asked by Sharon 5 in Entertaining

Allow no more than 1 1/2 hours of making it.
desserts are best, but anything will work.
easy is good

2007-03-03 07:11:35 · 4 answers · asked by ? 2 in Cooking & Recipes

We are having a party and will be making some shishkabobs. Can't think of any sides for a luau theme. Something easy. Thanks!

2007-03-03 07:00:15 · 6 answers · asked by texas mom 5 in Cooking & Recipes

when cooking chicken, what temperature should the meat probe read when it is ready?

2007-03-03 06:59:39 · 13 answers · asked by smiler585 2 in Cooking & Recipes

Aunt Jemima's syrup?

2007-03-03 06:53:59 · 16 answers · asked by Anonymous in Other - Food & Drink

WHO LIKES SUSHI?

2007-03-03 06:53:11 · 9 answers · asked by Anonymous in Other - Food & Drink

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