How do you make the perfect jello shot?

Question

The last time I had too much vodka in them. Does anyone have a perfect receipe for them?

Answer 1

Here's my perfect recipe for the Ultimate Jello Shot. With these liquid measurements you get a shot that is firm, not too sweet and it gives you a nice hint of the vodka flavor. It's the hint of vodka flavor that makes them perfect for a party - otherwise just serve regular jello!
Slowly, while stirring, add the dry Jello powder (sweetened version) to 4 ounces boiling water. Then stir in 4 ounces cold water. Finally stir in 8 ounces Vodka. Immediately pour the mixture into 1 ounce plastic cups and chill. Ready in approximately 30 minutes! Enjoy!
The greatest combinations I have found are-
Vodka with Lime , Lemon, or Raspberry Jello
Rum with Pineapple, Cherry or Tropical flavored Jello
Tequila with Lime

You can add up to 4 ounces more alcohol to the recipe by eliminating equal amounts of water. Any more alcohol than that , then the shot won't set up firm. The Unsweetened versions of Jello are best for more alcohol, since there is no sugar to melt with the hot water. I think the sweetened Jello makes a Jello Shot that is more like a cocktail flavor!

Answer 2

Perfect Jello Shots

Answer 3

Berry Sour Apple Jello Shots:

This is Jell-O for grown-ups. Cook time is chilling time. :)

4¼ hours 5 min prep
36 servings

2 (3 ounce) boxes raspberry Jell-O gelatin (or strawberry, cherry or mixed berry, but I prefer the raspberry)
1 1/2 cups very hot water, not quite boiling
1 cup bacardi golden rum (depends how strong you want them, I use just 1 cup)
1/2 cup sour apple liqueur (Pucker brand schnapps)

1. Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
2. Stir in rum and Pucker.
3. Pour into a lighly greased (for easier removal) rectangular pan.
4. Cover and chill at least 4 hours or until completely set.
5. Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
6. Keep out of the kids' reach.
7. Serve cold.

Answer 4

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Answer 5

Yea, the other girl is right. Half booze, half water. Still gets you frunk, but can't taste the alc too much. ;)
I like mine with Bacardi white, and umn.. rasberry or strawberry jello.
But the lemon, or lime jello and tequilla.. sounds intriquing.. gonna try that sometime.. for that one, I'd do straight alc. Just not as much as perscibed in the recipe or it won't set.
*Also try using ice cubes instead of water, so the mix will settle faster, optional put it in the freezer - but than don't get soo drunk to forget to take it out! haha..


Have fun!
Cheers,
-N.

Answer 6

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use the boiling water then sub cold water for skyy. but put is in the frezzer over night before hand so it is nice and cold it will set better if is is ice cold as compared to roomtemp. couse warm booze doesn't set well takes a long time. the skyy won't freeze just so you know.

Answer 7

i use a cup of vodka for the cup of cold water. last time i made them extra slurpy by adding a splash of malibu to each. i use cranberry and cherry jello cause they taste the best with vodka. try tequila with lime jello.

Answer 8

after i disolve it in boiling water i add the vodka instead of the water it works great that way