2007-03-03 07:25:05 · 4 answers · asked by Biff 2 in Food & Drink ➔ Other - Food & Drink
Sorry it's a joint of meat. Would really like to hear how Bob does his lamb soup as well. Thanks.
2007-03-05 21:17:42 · update #1
Fry all round on a hot pan to seal in the juices then roast in the oven, time depending on the size of the joint.
2007-03-03 07:31:08 · answer #1 · answered by Tamart 6 · 0⤊ 0⤋
Hi Biff,
We are looking at my favourite meat - lamb.
I do a mean rack of lamb, just stuffed in a 180 oven for about 45 mins, then left to stand fo 10 mins before carving it up.
Chops of lamb I would coat in a bit of garlic butter, wrap in foil, and bung in the oven at 180 for about 20 mins.
If your local farmer can deliver a whole lamb, as mine does, amazing things can be produced from all the bits.
My children have taken to Dad's "what is this" lamb, potatoe & coriander soup.
They love it.
OK, I get "what are you going to do with the legs" ?
Oh, I slice them & fry them in butter & garlic.
Nice in a sandwich.
No I am not frugal, but beleive in using things to their best advantage.
Overall - cook lamb very lightly, for not too long.
Nice & pink, and all is well.
Home made mint sauce, here we come !
Bob.
2007-03-03 08:37:49 · answer #2 · answered by Bob the Boat 6 · 1⤊ 0⤋
You did not say weather or not it is a steak or joint of meat
2007-03-05 10:27:41 · answer #3 · answered by pauline_cs 2 · 0⤊ 0⤋
fry 2 minutes on each side and this is for 2cm thick
2007-03-03 07:30:11 · answer #4 · answered by yiufdbgkhfjj 3 · 0⤊ 0⤋