I really dont like the taste of mayo in my spicy tuna roll and most of the recipes seem to have a decent amount of mayo, like 4 parts to 1 part spice. I'm looking for a recipe to make the rolls that a lot of restaurants use, its a bright red spicy tuna mixture and there is no mayo flavor. Maybe they use mayo but it is a smaller amount than some of the other recipes call for. If you know which recipe Im talking about can you also please be very specific on which spices to use? Like the brand and name? I've bought some hot chili sauce but it tastes sweet.
Thanks Much! and Happy Sashami!
2007-02-25
05:18:12
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2 answers
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asked by
bustmethods
2
in
Cooking & Recipes