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Food & Drink - 23 February 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I think I'd go for ground beef because i love them burgers, meatloaf, lasagna, etc.... or hmm cheesecake except that might bring some heart attack huh?!

2007-02-23 09:28:26 · 11 answers · asked by critterfuzz 1 in Other - Food & Drink

Thai sounds good too.... something SPICY, (To match my mood)

2007-02-23 09:24:53 · 16 answers · asked by ? 3 in Ethnic Cuisine

what should i do? eat somethign or what

2007-02-23 09:20:37 · 15 answers · asked by MR.mohawk 2 in Other - Food & Drink

2007-02-23 09:19:44 · 4 answers · asked by gotchigirl101 1 in Non-Alcoholic Drinks

I cant decide :(

2007-02-23 09:19:38 · 11 answers · asked by Rachel 3 in Cooking & Recipes

whats the difference carrier and edible oils? Im trying to get more into oils for my hair and body i have seen some of the carrier oils as edible oils in grocery stores can they be used instead? they are a little cheaper.

2007-02-23 09:18:19 · 2 answers · asked by exzotic255 2 in Other - Food & Drink

Please include type of lettuce or peppers or cheese....
you can use different lettuce types, veggies, cheese...
and must be tasty!

an example would be

red leaf lettuce
red pepper
spinach
mushrooms
broccoli
sharp cheddar cheese

2007-02-23 09:16:43 · 9 answers · asked by Anonymous in Cooking & Recipes

OK heres my list...
diet coke or coke zero?
light buttered popcorn?
sugerfree hard candies (like lolliepops)?
I heard this are good (and I have them often) but i for some reason feel like they aren't good...you know that feeling after you indulge in a chocolate cake, i feel guilty. Should i?

2007-02-23 09:16:12 · 3 answers · asked by Anonymous in Other - Food & Drink

I use all the juice out of the olive jar, but I don't want to waste all those olives! Is there a way to make more juice? What liquid would I add?

2007-02-23 09:15:42 · 10 answers · asked by Jamie A 2 in Beer, Wine & Spirits

Why do the small soda bottles cost more than the big 1 liter bottles of soda?

2007-02-23 09:15:34 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

i have heard a lot of different things, what does it do to your body?

2007-02-23 09:15:15 · 19 answers · asked by chuckleburry 2 in Beer, Wine & Spirits

I have a recipe I want to make, but it needs 1/2 cup buttermilk. How do I make buttermilk?? Thanks!

2007-02-23 09:13:39 · 6 answers · asked by melaniecampbell 3 in Cooking & Recipes

Just wondering how you like it served? Straight, on the rocks, mixed? how?

2007-02-23 09:10:25 · 3 answers · asked by Wood Smoke ~ Free2Bme! 6 in Beer, Wine & Spirits

I'm wondering if Maldon sea salt is uniodized

2007-02-23 09:07:57 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-02-23 09:04:32 · 5 answers · asked by Robert S 1 in Cooking & Recipes

2007-02-23 09:03:54 · 7 answers · asked by shawnie 3 in Non-Alcoholic Drinks

I have seen cooking shows, and looked at several websites. Everyone has different opinions on what makes the perfect burger. I have a pound and a half of meat and I am going to make burgers in a little while! Some good tips would be awesome!

2007-02-23 09:02:31 · 6 answers · asked by Anonymous in Cooking & Recipes

I want to know what is the best alcoholic beverage to drink for people that don't want to gain weight. Some people tell me that rum has A LOT of sugar... so i'm confused..

2007-02-23 09:01:40 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

I think is a waste of time to chew something to then have to spit it out and make some gross mountain of sunflower seeds filled with spit, so I rather chew them and taste the salt and then swallow them.

2007-02-23 08:54:02 · 3 answers · asked by Anonymous in Other - Food & Drink

I need some ideas for cooking tonight!!

2007-02-23 08:53:02 · 16 answers · asked by shell 2 in Vegetarian & Vegan

Now the BBQ sauce isn't covering the ribs, will all of them still cook throughly? I have been stirring and readjusting on every hour, and rebasting them with the bbq sauce. Is there anyway to really KNOW if they are cooking equally and throughly?..I know stupid question, but im trying to learn how to cook different things, different ways.

2007-02-23 08:50:52 · 3 answers · asked by Kat 1 in Cooking & Recipes

I'm new to this and need help in getting up a level plz plz plz help!!!!!!!!!

2007-02-23 08:50:42 · 10 answers · asked by Pink 2 in Other - Food & Drink

Why can't we just put it on a plate n cool off? What kind of wire rack is normally used to cool a cake? Would i get it in the bake needs section of store?

2007-02-23 08:50:17 · 14 answers · asked by sara 1 in Cooking & Recipes

tell me a good one : )

2007-02-23 08:49:20 · 15 answers · asked by Anonymous in Other - Food & Drink

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