I need some ideas for cooking tonight!!
2007-02-23 08:53:02 · 16 answers · asked by shell 2 in Food & Drink ➔ Vegetarian & Vegan
Some days I just love good and simple tacos.
YIVES ground *beef*
Ortega taco seasoning (or other)
Soft taco shells
Lettuce, tomato, onions... whatever else you want to use
Vegan and Delicious (and quick and simple)
:)
Have some guacamole and tortillas on the side
Avocado
Salt
chopped onions and tomatoes
Lime juice
2007-02-23 09:24:54 · answer #1 · answered by Squirtle 6 · 0⤊ 0⤋
eggplant -
slice one large eggplant in 1/4 inch thick slices, salt each slice lightly, set aside in a large bowl. (This process will "sweat" the eggplant and remove any bitterness)
slice a half dozen roma tomatoes into 1/4 inch slices
slice a pint of fress mushrooms into 1/4 inch slices
thoroughly rinse two cups of new zealand spinich
obtain a pint of large curd cottage cheese and about two cups of grated parmesan cheese, and a pint of riccotta cheese.
Mix the cheeses together, add an egg, and again, mix thoroughly
Take a deep glass baking dish, layer the various components so that, from the side, there is a colourful appearance.
(This is a lot like making Lasagna without the noodles...)
Top the dish with a thin layer of shredded Matzarrela cheese.
You may also choose to season with italian herbs, garlic, onion or whateverr your favorite seasoning may be. Mix it in as you build the dish. Bake for two hours at 250F.
2007-02-23 17:24:02 · answer #2 · answered by jpturboprop 7 · 0⤊ 0⤋
Vegetarian Lasagna
2007-02-23 17:27:12 · answer #3 · answered by Mel 1 · 0⤊ 0⤋
Starter of hummus, pita bread and bits of feta & greek olives.
Can serve a salad with the cheese and olives instead if you prefer. Then a pasta with a lemony olive oil & basil sauce with sauteed spinach and garlic. Yum ok I'm hungry...going home to cook!
2007-02-23 17:05:21 · answer #4 · answered by ~*Kim*~ 3 · 1⤊ 0⤋
Spicy Coconut Curry with Tofu- Yumm!
2007-02-23 17:46:54 · answer #5 · answered by Gal on a Jet Plane 3 · 1⤊ 0⤋
Fish Tacos
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 package taco seasoning mix, divided
1 lb cod or white fish fillets, cut into 1 inch pieces (about 4)
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 (12 count) package taco shells, warmed or flour tortillas
Toppings
shredded cabbage
chopped tomatoes
lime juice
taco sauce
Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
Fill taco shells with fish mixture.
Top with toppings.
2007-02-23 18:40:23 · answer #6 · answered by flightpillow 6 · 0⤊ 2⤋
I like spinach enchiladas with a creamy cilantro sauce and tons of cheese. Spanish rice and refried beans on the side.
2007-02-23 16:56:22 · answer #7 · answered by Bunny Lebowski 5 · 0⤊ 0⤋
Spinach lasagna with a tossed salad and crusty garlic bread. Yum!
2007-02-23 20:46:26 · answer #8 · answered by YSIC 7 · 0⤊ 0⤋
I've always loved lasagne, before and after becoming vegan. Spaghetti and pizza too. Hey, why am I not living in Italy?!
2007-02-25 20:18:29 · answer #9 · answered by Scocasso ! 6 · 0⤊ 0⤋
Palak Paneer!>> (spinach n cottage cheese)
2007-02-23 17:00:36 · answer #10 · answered by jinie 2 · 0⤊ 0⤋