English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 23 February 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

what is tasty

2007-02-23 08:44:08 · 8 answers · asked by Anonymous in Cooking & Recipes

I bought a huge bag of mushroom filled ravioli and need a good sauce to put over it (preferably not a straight tomato sauce). Anyone have any suggestions?

2007-02-23 08:43:19 · 8 answers · asked by Jen-Jen 6 in Cooking & Recipes

it depends what mood im in xD

2007-02-23 08:41:53 · 21 answers · asked by tr4nzxd 1 in Other - Food & Drink

Should soy sauce be discarded if left out on counter over night in 65 degree temperature?

2007-02-23 08:39:54 · 21 answers · asked by toothmasseuse 1 in Ethnic Cuisine

Mines Barq's Root Beer. or Dr. Pepper.

2007-02-23 08:39:15 · 46 answers · asked by <3 1 in Non-Alcoholic Drinks

My favorite candy is Snickers. I love Snickers!!!!!!!!!!!!!!!!!!!! Ya Ya Ya Ya Ya

2007-02-23 08:35:56 · 22 answers · asked by juliagracy 1 in Other - Food & Drink

2007-02-23 08:32:28 · 5 answers · asked by tracy w 3 in Ethnic Cuisine

2007-02-23 08:31:39 · 19 answers · asked by Anonymous in Cooking & Recipes

Plz answer its 4 a project!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2007-02-23 08:31:05 · 11 answers · asked by Miami Lover 2 in Non-Alcoholic Drinks

J'adore thin mints et samoa..
mmmmhhhmm
And you?

2007-02-23 08:26:28 · 25 answers · asked by madina 4 in Other - Food & Drink

I've always been interested in cake decorating, and I'm pretty good at it. Recently my family, and friends have been telling me I should start a business, any suggestions?

2007-02-23 08:25:33 · 2 answers · asked by Anonymous in Other - Food & Drink

mine has to be galaxy

2007-02-23 08:24:05 · 45 answers · asked by tracy w 3 in Other - Food & Drink

2007-02-23 08:20:44 · 15 answers · asked by cubs0613 1 in Beer, Wine & Spirits

2007-02-23 08:20:36 · 4 answers · asked by DJC 1 in Cooking & Recipes

I'm 21 and live in Texas.

2007-02-23 08:14:09 · 22 answers · asked by TheLight 5 in Beer, Wine & Spirits

what is best to mix with plain vanilla vodka??

2007-02-23 08:13:29 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

if you mix vodka with pepsi, will it take more vodka to get me drunk. will it take longer

2007-02-23 08:04:27 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

Any recipe would be good.

2007-02-23 08:04:09 · 23 answers · asked by Jim B. 2 in Cooking & Recipes

on the directions for making rice it says how much yield is. i was just wondering what that was

2007-02-23 08:04:09 · 11 answers · asked by amberz1angel 2 in Other - Food & Drink

Any Suggestions

2007-02-23 08:02:13 · 5 answers · asked by maribeth_sites 2 in Cooking & Recipes

1

where in the carrot do they get the seed from?

2007-02-23 08:01:19 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-02-23 07:53:41 · 6 answers · asked by Mel H 1 in Beer, Wine & Spirits

There are so many catagories in food and drink that contain information and recipes about meat of all types. The vegetarians and vegans have one little catagory to share ideas and recipes. Why do you find it necessary to come in here and pick on us for not eating meat? Can you not just go troll the other areas, find your recipes, and leave us alone? We are not a bunch of crunchy earth people with weird ideas. We are people who chose to eat differently for a number of reasons. Why be so cruel? It really just makes you look bad. What is the point in being mean spirited? It annoys me when I see a post clearly aimed at vegetarians or vegans, and you come strolling in spewing your ideas about eating dead animals. Please be a little more considerate of others. For those of you who post thoughful insights, thank you.

2007-02-23 07:53:22 · 17 answers · asked by beebs 6 in Vegetarian & Vegan

fedest.com, questions and answers