how long should I smoke my ham?

1 ⤊

how long should I smoke my ham?

2007-02-23 08:20:36 · 4 answers · asked by DJC 1 in Food & Drink ➔ Cooking & Recipes

4 answers

I'll assume you say ham because it's already cooked and not a pork shoulder or picnic cut. it could take a couple hours at 200 in your smoker. You want an internal temp of 140-150, any higher and the ham starts to dry out. You could also mop it with an apple cider wash but don't keep opening and closing your smoker

2007-02-23 08:36:05 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋

right down to the filter

2007-02-23 08:45:06 · answer #2 · answered by chefzilla65 5 · 1⤊ 0⤋

To the point where it won't stay lit.

2007-02-23 08:28:20 · answer #3 · answered by CB 3 · 0⤊ 0⤋

until you're high

2007-02-23 08:28:10 · answer #4 · answered by iron chef bryan 4 · 0⤊ 0⤋