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4 answers

Unfortunately, Crisco has altered their recipe and it is no longer full of transfats. You might consider lard as a substitute. If you don't have lard, just drag the cookie through some old bacon fat.

2007-02-23 09:25:07 · answer #1 · answered by cat m 4 · 0 0

lol....make your own cookies and you can use all the lard or shortening that you like......good luck

2007-02-23 09:04:03 · answer #2 · answered by Anonymous · 0 0

LOL!!! Good question. Let me know if you figure it out.

2007-02-23 09:06:14 · answer #3 · answered by Steph 2 · 0 0

It's CRISCO... baby!

2007-02-23 09:06:14 · answer #4 · answered by Chillyboy 3 · 0 0

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