Food & Drink - 9 February 2007

2007-02-09 08:31:19 · 3 answers · asked by Monica T 4 in Vegetarian & Vegan

Any reds I've ever tried have been dry. Iwant to know if there are any sweet red wines out there.

2007-02-09 08:31:04 · 13 answers · asked by King 1 in Beer, Wine & Spirits

my bread always get mouldy when i leave for a couple of days so what is the best way to prevent it??

2007-02-09 08:29:47 · 31 answers · asked by lau 2 in Cooking & Recipes

i need to know the Nutritional value of raw fruit and veggs, i need a link to that website, plz

2007-02-09 08:27:49 · 6 answers · asked by mikedrazenhero 5 in Vegetarian & Vegan

I recently just found out what gelatin is. So now I will not eat anything with gelatin in it. I accidentally just ate a bunch of conversation hearts that I later found out had gelatin in them. Does this ever happen to you?Does it make you feel? I feel really bad. Because I am new to the whole not eating gelatin thing, how can I remember to always check labels before I eat something?

2007-02-09 08:26:48 · 13 answers · asked by Cleveland! 3 in Vegetarian & Vegan

I'M CURIOUS ON WHAT YOU ALL EAT AND HOW....TY

2007-02-09 08:25:15 · 14 answers · asked by dillutedjuice 2 in Other - Food & Drink

I'v tried tofu in the past and didn't like it. Does anyone have a recipe that makes tofu not taste like tofu?
Thanx in advance ;)

2007-02-09 08:23:35 · 5 answers · asked by Gezzwatchiknbutt 2 in Cooking & Recipes

been drinking in awhile and your going out to drink with friends? Without getting tipsy first?

2007-02-09 08:20:53 · 2 answers · asked by ChocL8♥R 2 in Beer, Wine & Spirits

2007-02-09 08:18:43 · 1 answers · asked by Anonymous in Cooking & Recipes

Is it good? Does it taste like tea, and is it sweet. I always have the strawberries and creme frappachino, but I want to try something new.

2007-02-09 08:17:05 · 3 answers · asked by Anonymous in Other - Food & Drink

Do you have any recipies for a dip made with Italian sausage and Valveeta cheese?

2007-02-09 08:17:00 · 3 answers · asked by DogLover 3 in Cooking & Recipes

2007-02-09 08:15:41 · 3 answers · asked by sweetngel 1 in Beer, Wine & Spirits

I've got to buy the ingredients to make mimosas for a brunch tomorrow. I think something around 20 people are going. If you assume that 15 of the 20 will have at least one glass or more then how much do I need to buy?

I know I need orange juice, but what kind, with or without pulp?

I know I need champagne, but what brand? Since I have to buy a lot please recommend a cheap brand. I've been to Vegas where they serve mimosas at brunch, I'm sure that was cheap stuff since they have to make so many of them.

How is it served best? With ice or without? Half juice /half champagne? or more champagne?

Thanks everyone.

2007-02-09 08:15:30 · 12 answers · asked by JRoadBen 1 in Entertaining

I need ideas for smaller (40-50 people) buffet dinners.

Thanks!!

2007-02-09 08:15:16 · 3 answers · asked by Jacob's Mommy (Plus One) 6 in Entertaining

2007-02-09 08:13:25 · 3 answers · asked by Nick Y 2 in Cooking & Recipes

Should I make it? and if so how?

2007-02-09 08:10:35 · 5 answers · asked by Pardon? 2 in Other - Food & Drink

I turned vegetarian because I love animals so much and because I've always been a fan of peta.
I never liked veggies so when I changed all I really eat is grilled cheese, cheese pizza anything with cheese, somes I will eat vegetarian lasagna but thats all i really will eat with veggies.
I bought Vitamin B12 Pills at the store and I'm taking those, are there any other vitamins I need to buy?

2007-02-09 08:09:26 · 20 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-09 08:07:39 · 7 answers · asked by maxexposure2003 2 in Other - Food & Drink

Evian, Vittel, Buxton, Aqua Pura, Highland Spring, Volvic. Who knows?

2007-02-09 08:06:06 · 25 answers · asked by jontrollope 1 in Non-Alcoholic Drinks

2007-02-09 08:02:32 · 13 answers · asked by spackler 6 in Cooking & Recipes

My wife and daugher are vegetarians and we recently heard from someone that smoke flavoring was made from a byproduct of cooking animal fat/meat. This of course would make smoke flavoring non-vegetarian.

Does anyone know how smoke flavoring is made?

2007-02-09 08:00:00 · 6 answers · asked by Homer 1 in Vegetarian & Vegan

I mean is made of natural materials or artificial rubber???

2007-02-09 07:56:42 · 2 answers · asked by roberto m 1 in Other - Food & Drink

2007-02-09 07:54:51 · 23 answers · asked by steve738494 3 in Other - Food & Drink

At my church on 28 January 2007, during/just-after the "Feast of Hecate," they had fresh roasted garlic, which spread smoothly like butter. I just wonder what temp is ideal for roasting garlic; since my cloves came out rather crunchy, I must've done something wrong!!! Also, which rack of the oven is the most ideal?

2007-02-09 07:44:19 · 3 answers · asked by Wynter Ravyn 2 in Cooking & Recipes

2007-02-09 07:40:52 · 12 answers · asked by barley 2 in Cooking & Recipes

what other brand is good

2007-02-09 07:40:07 · 8 answers · asked by Joan 1 in Cooking & Recipes

like on the old KFC advert

2007-02-09 07:38:19 · 18 answers · asked by funkygurl123 3 in Vegetarian & Vegan

ok I made a nice Beef Roast for Supper last night in the Crock Pot, after supper i had to leave, my husband was told to remove the inner Crock and place the meat in the Ref, upon my return home after like 8 hours later, I find the Crock still out with the meat inside but unplugged, I placed it in the Ref right away, but would it be still ok to use like in a homemade soup, or should i just throw it out!..........Thanks

2007-02-09 07:34:43 · 15 answers · asked by softball Queen 4 in Cooking & Recipes

anyway? We can't let all of them go free because they would ruin the environment.

2007-02-09 07:33:06 · 27 answers · asked by Laughing Libra 6 in Vegetarian & Vegan

After it was cooked my wife put it in the microwave so the cat wouldn't get it. When I found it the next morning, I wrapped the plate in foil and refridgerated it. If it's heated up to 180 degrees for a few minutes, will it still be good to eat?

2007-02-09 07:32:00 · 18 answers · asked by au197_0 3 in Other - Food & Drink