Food & Drink - 9 February 2007

2007-02-09 02:25:16 · 8 answers · asked by display_bright 1 in Other - Food & Drink

we are moving in together on the 25th and march 13th is his birthday so i want to wake up extra early and make him a sweet breakfast , what are good ideas :0) his favorite breakfast is taylor ham egg and cheese sandwich, but thats not sweet or romantic at all :0)

2007-02-09 02:22:28 · 27 answers · asked by LISA M 3 in Other - Food & Drink

Do you think it will take a while for it to break in?

2007-02-09 02:20:36 · 21 answers · asked by Anonymous in Other - Food & Drink

not an individual bag, regular/full sized bag

2007-02-09 02:20:03 · 8 answers · asked by o_x_y_j_e_n 3 in Cooking & Recipes

2007-02-09 02:15:23 · 7 answers · asked by Anonymous in Cooking & Recipes

I found this adorable marzipan molds but Im not really thinking of making marzipan, instead, I want to make chocolate candies. Can I use the marzipan molds to make chocolate candies instead? Im an amateur baker and so Im not so knowledgable when it comes to baking stuff and making treats and goodies. Thanks!

2007-02-09 02:14:15 · 1 answers · asked by pinayinpenn 2 in Other - Food & Drink

2007-02-09 02:13:51 · 6 answers · asked by skimdaddy 3 in Beer, Wine & Spirits

Is this true?

2007-02-09 02:13:13 · 14 answers · asked by Anonymous in Other - Food & Drink

i feel greedy. but they say i need to eat. okay what if you were starving but the only thing to eat was unhealthy and bad for you would you eat it? i just wonder....i feel like i'm a waste of food.

2007-02-09 02:11:36 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-02-09 02:07:19 · 9 answers · asked by Sushant V 1 in Vegetarian & Vegan

Has anyone tasted a wine that was aged in Canadian oak barrels? From what I understand, oak from Canada has finer grain than either French or American oak and is supposed to lend a unique flavour profile.

2007-02-09 02:03:50 · 9 answers · asked by Amuse Bouche 4 in Beer, Wine & Spirits

do they still do blackpudding dipped in batter and deep fried in
scotland ,i used to get them years ago

2007-02-09 02:03:47 · 11 answers · asked by peter p 5 in Cooking & Recipes

2007-02-09 02:03:46 · 16 answers · asked by Lynne 3 in Non-Alcoholic Drinks

I hate to sound like a dummy,but I have never seen any in the market,all I know are collard,turnup, kale greens or creasy greens.I appreciate the info!

2007-02-09 02:03:25 · 5 answers · asked by pumpkin 4 in Ethnic Cuisine

I fancy making something tasty with it this weekend... Suggestions?

2007-02-09 02:00:41 · 13 answers · asked by Anonymous in Cooking & Recipes

I need a really good meatloaf recipe for a hearty traditional meatloaf. My husband and kids don't like any frou frou stuff...meat and potatoe kinda guys!! lol Got any good ones?

2007-02-09 01:58:43 · 11 answers · asked by Anonymous in Cooking & Recipes

include recipes and if you have tried it

2007-02-09 01:58:05 · 6 answers · asked by swheli_1 1 in Cooking & Recipes

2007-02-09 01:57:25 · 5 answers · asked by lms 2 in Cooking & Recipes

I need help making my boyfriend dinner and dessert...Need some help or inspiration..All receipes ive looked at seem really dull and boring. HELP!

2007-02-09 01:57:07 · 9 answers · asked by aurora47_laura 1 in Other - Food & Drink

Is it the coffee maker or what can it be?

2007-02-09 01:53:37 · 23 answers · asked by andrey007ua 2 in Other - Food & Drink

2007-02-09 01:51:26 · 30 answers · asked by Anonymous in Cooking & Recipes

I want to make wine real fast. I'm going to be in a country where alcohol in any form is illegal. I'm very good at making booze, so I'm looking for recipes. 5% to 10% alcohol is what I'm after. Any Ideas are welcome. Don't bother telling me to quit drinking, because I wont. thanks.

2007-02-09 01:49:04 · 4 answers · asked by austin j 4 in Beer, Wine & Spirits

2007-02-09 01:48:31 · 5 answers · asked by private 1 in Cooking & Recipes

2007-02-09 01:47:45 · 16 answers · asked by Ivor Hugh G.Rection 6 in Other - Food & Drink

100 grams flour
100 grams sugar
100 grams butter
2 eggs

Cheers

2007-02-09 01:43:51 · 12 answers · asked by K*G 2 in Other - Food & Drink

2007-02-09 01:42:53 · 18 answers · asked by Fukcing Nightmare 2 in Non-Alcoholic Drinks

it's in a crab finger recipe I have way too much of

2007-02-09 01:41:48 · 10 answers · asked by art k 3 in Cooking & Recipes

Seriously, why on earth do people do it? They taste revolting, have had all nutritional value removed and aren't even time saving. Surely, people are not so lazy that they can't slice a couple of fresh mushrooms. Does anyone out there have a rational explanation?

2007-02-09 01:34:46 · 28 answers · asked by Sparkysair 2 in Other - Food & Drink

Hi I am trying to avoid food with salt because I am on steroids and have been told that salt causes the moon face side effect. However I am finding it so hard as I can not seem to find foods with either low salt or no salt. So I was just wondering if anyone knew of any online food websites that sell low salt products and deliver to the UK. Thankyou

2007-02-09 01:26:38 · 20 answers · asked by lilacmagic15 1 in Other - Food & Drink

i need an authentiic spanish appetizer that is easy to make and perhaps free of meat! please list some ideas and the recipes!! its for my spanish class project thing!! THANKS!!

2007-02-09 01:24:56 · 16 answers · asked by :) 2 in Cooking & Recipes