it's in a crab finger recipe I have way too much of
2007-02-09 01:41:48 · 10 answers · asked by art k 3 in Food & Drink ➔ Cooking & Recipes
Yes, but it tends to separate upon thawing if it was mixed with other ingredients. If you can re-stir the recipe upon thawing and use it immediately, then it should be okay. If the recipe calls for it to be heated, then that would be better.
2007-02-09 01:50:10 · answer #1 · answered by marklemoore 6 · 2⤊ 2⤋
I have frozen cheese. If I find it on sale I will buy it up and freeze most of it. The only thing is that it is not fit for 'table' use, but rather cooking. I have frozen milk and butter too without any problems.
(ever seen a frozen cheesecake?)
good luck & blessing
2007-02-09 09:46:30 · answer #2 · answered by Wood Smoke ~ Free2Bme! 6 · 0⤊ 1⤋
yes you can i freeze cheese all the time
2007-02-09 09:44:58 · answer #3 · answered by jody n 7 · 0⤊ 0⤋
you can freeze cream cheese but it tastes better refrigerated
2007-02-09 09:44:45 · answer #4 · answered by a girl 2 · 0⤊ 0⤋
Yes you can freeze it! it has to wrapped airtight and will only keep for about 2 months.
2007-02-09 09:45:06 · answer #5 · answered by TacomaMan 1 · 0⤊ 0⤋
Freeze it
2007-02-09 09:46:09 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Sure why not. If it's in the cube then yes you can, but dont' freeze it if it's in the tub.
2007-02-09 09:50:12 · answer #7 · answered by antiditz05 2 · 0⤊ 0⤋
yep. Ever bought a frozen cheesecake?
2007-02-09 09:50:01 · answer #8 · answered by jtaylor1993 5 · 1⤊ 0⤋
no you cant freeze cheese
2007-02-09 09:44:12 · answer #9 · answered by dumplingmuffin 7 · 0⤊ 2⤋
im sure you can but i dont know how good its going to taste
2007-02-09 09:48:49 · answer #10 · answered by *~*KYLIE*~* 1 · 0⤊ 0⤋