Food & Drink - 9 February 2007

Beside chinese food or pizza.

2007-02-09 07:26:26 · 13 answers · asked by Tonya W 6 in Other - Food & Drink

I like to serve drinks at home to my friends and colleagues. I just think that clear ice in a high ball glass or rocks glass is much more appealing in a drink than the cracked milky looking center that most ice has. How can you do this at home?

2007-02-09 07:23:11 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

Nothing too time consuming and no pasta dishes please.

2007-02-09 07:23:04 · 10 answers · asked by koral2800 4 in Cooking & Recipes

2007-02-09 07:22:41 · 6 answers · asked by marie 1 in Cooking & Recipes

How long does it take you to make minute rice?

2007-02-09 07:22:41 · 10 answers · asked by That Kid Zinc 3 in Cooking & Recipes

2007-02-09 07:21:04 · 4 answers · asked by evamarie48 1 in Cooking & Recipes

(please, not a recipe using tapioca)

2007-02-09 07:16:26 · 7 answers · asked by countrygal0422 1 in Cooking & Recipes

Im gettin married soon and i thought it would be a good idea to have a chocolate fountain. which one is best to buy and where do i get the chocolate to put in there?

2007-02-09 07:14:53 · 13 answers · asked by angel 1 in Cooking & Recipes

the food.

2007-02-09 07:14:42 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-02-09 07:14:09 · 7 answers · asked by karen h 1 in Ethnic Cuisine

2007-02-09 07:13:24 · 3 answers · asked by Lisa W 2 in Ethnic Cuisine

is the skin on a kiwi fruit edible

2007-02-09 07:10:32 · 23 answers · asked by staffieredspain 1 in Other - Food & Drink

If so, I will refrain from eating such a food.

2007-02-09 07:10:25 · 14 answers · asked by Casey 2 in Other - Food & Drink

Zero gravity is very different.
What techniques would i need to learn to cook rice and stir fry in space?

2007-02-09 07:09:25 · 7 answers · asked by strings 1 in Cooking & Recipes

2007-02-09 07:08:56 · 32 answers · asked by Anonymous in Beer, Wine & Spirits

If you were throwing a party for your 83-year-old grandmother, how would you make it unique?

2007-02-09 07:08:15 · 7 answers · asked by firefly 2 in Entertaining

2007-02-09 07:07:03 · 13 answers · asked by Anonymous in Other - Food & Drink

I am making lemon garlic artichokes and for dessert I am making creme brulee. Any ideas for the main course? Or any other courses??? Thanks!!

2007-02-09 07:00:21 · 13 answers · asked by Anonymous in Cooking & Recipes

I found, right next to the ‘fresh’ chicken, pre-prepared chicken slices with breaded seasoning etc. ready to take home and cook. They looked exactly like chicken, but actually were fake vegan chicken slices! It didn't even say ‘vegan’, but the ingredients spoke for themselves. I wonder if the staff didn't realize or if this is a new product display method. The meat and dairy companies have been fighting very hard and diligently to keep the dairy alternatives such as soy milk, soy cheeses, soy yoghurt away from their products; tofu has to be kept away in the deli section with fake meats etc., but in recent years they've been losing since they getting closer or even mixed together (I know dairy companies now make soy drinks & yoghurt... hm... perhaps they have started making fake meats too, planning ahead).

Have you noticed? Where you shop, are they separate? I think the closer they get to each other, the more interchangeable they will become; it’s a good thing. What do you think?

2007-02-09 06:59:49 · 13 answers · asked by Scocasso ! 6 in Vegetarian & Vegan

This is my second pregnancy. The first time I craved chips and salsa all the time. This time I'm having twins and I'm always craving watermelon witch I don't normally like.

2007-02-09 06:58:41 · 9 answers · asked by ~Ashleigh~ 2 in Other - Food & Drink

2007-02-09 06:58:34 · 24 answers · asked by andreashepherd1968 1 in Ethnic Cuisine

2007-02-09 06:57:11 · 4 answers · asked by jay d 1 in Vegetarian & Vegan

2007-02-09 06:55:27 · 3 answers · asked by jay d 1 in Vegetarian & Vegan

and what are they best with?

Or maybe you prefer another?

2007-02-09 06:54:49 · 27 answers · asked by Neill 3 in Other - Food & Drink

2007-02-09 06:52:45 · 6 answers · asked by jay d 1 in Vegetarian & Vegan

2007-02-09 06:50:11 · 3 answers · asked by barley 2 in Non-Alcoholic Drinks

i know magners is the trendy cider and i love it but i also like the more common strongbow, how bout you x

2007-02-09 06:49:15 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-09 06:47:25 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-02-09 06:47:23 · 2 answers · asked by Anonymous in Vegetarian & Vegan

Do you know the origin of thiamine hydrochloride, disodium guanylate, and disodium inosinate?

2007-02-09 06:45:43 · 2 answers · asked by Anonymous in Vegetarian & Vegan