what is the nicest chinese meal going?

Answer 1

Deary me! - reading all these ideas has made me hungry! Joe Blake has a very good menu there!

My ideal chinese meal would be: (cooked by mum of course!!)

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Baak Cherk Ha - Blanched Fresh King Prawns with Spicy Soy Sauce to dip
* * * * * * * * * * * * * *
Yiw Gor Kai Lup - Diced Chicken with Cashewnuts
Goo Low Pai Gwut - Sweet and Sour Spare Ribs
Siw Ngaap - Chinese Roast Duck
Ching Jing Low Yu - Steamed Sea Bass with Ginger & Spring Onion
Baat Jun Dow Fu - Eight Treasures Tofu
Choi Sum - Blanched Choi Sum with Oyster Sauce
* * * * * * * * * * * * * *
Gwun Sai Yeung Choi Tong - Blanched Watercress Soup
* * * * * * * * * * * * * *
Chinese Tea - Jasmine or Oolong.
* * * * * * * * * * * * * *
That would make me happy - must go home & get mum to cook this menu for me!

Answer 2

First off, you need to be comfortable, at ease, relaxed. There is always a first-time for everything. How do you think I - an Oriental blue jean-sneaker dude - felt at a luncheon in a 6-star Swiss restaurant ranked Top 5 resort in the world? (Even the waiters are better dressed than me.) Chinese cuisine ranges wide with a good variety. A typical meal for a single person may consist of a bowl/plate of rice (boil white rice) to go with a few other dishes - a couple of meat/seafood, stir-fry vegetables with or without meat, a soup and dessert (optional). Traditional favorites include: a Fried Rice dish (either egg, or Yong Chow Fried Rice - bits of bbq pork, ham, green peas, eggs etc); if you order Fried Rice, you won't need white rice. What makes Yongchow Fried Rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce or other seasonings are not added. Cooked ham and/or roast pork makes the dish very tasty. Appetizers: Won ton Soup, Spring Roll (any variety), Crab Rangoon. Meat: Fried Sliced Beef with any greens Prawn (shrimp) with broccolli / any greens Sweet & Sour Fish Fillet Diced Chicken with Cashew Nuts (don't eat the dark red dried chillies) - this dish is also called "Kung Bao" Chicken In reality, you are quite safe when ordering dish items a la carte as all the dished are normally categorised: meat/ seafood/ soups / rice / noodles... etc. Avoid ordering any item indicated as "whole" (example "whole fried chicken" as it indicates an entire chicken; too much for 1 diner). I would also avoid any curry dish as they are not a traditional Chinese dish). For first-timers, refrain also from spicy dishes but you could try if you think you can handle the heat. Above all, relax and enjoy the meal - DO NOT BE SHY to ask for fork & spoon if chopsticks not your thing. Have a good meal!

Answer 3

Chinese Vegetarian

Answer 4

Roast Duck Chinese or Hong Kong Style.
Chicken Chow Mein.
Egg Fried Rice.




Now you've made me hungry!

Answer 5

Ghuy Yoong Yien Waw (Swallow`s nest soup)
Dow See Loong Haah ( Cantonese Lobster )
Sieu Ngaap (Cantonese Roast Duck ) do not reheat;
Chaah Sieu (Rooast Pork)
Sieu Juh (Roast Pig with crackling)
Baak-Choy (Chinese white-cabbage)
Baak Faahn (White boiled rice)
Mook Lay Faah Chaah (Jasmin Tea) drink throughout meal.

Answer 6

Hello,
I love most chinese dishes that do not contain egg, due to my allergy, and to top them off with a chinese sweet curry sauce I am leaving a well scraped plate every time, if the food contains a recognisable meat, then so much the better. Mmmm enjoy.
..............Tony M

Answer 7

My favourite is definatly Sweet and Sour Pork, as long as the sauce is not too sweet, and the prk is nice and crisp.

Otherwise, a simple soup does me fine, especially Chicken and Sweetcorn, with a few prawn crackers and a drizzle of Soy Sauce-Yum!

Answer 8

Moo Shoo Pork

Answer 9

Without a doubt, fresh buffet where the chef Woks up your food for you in an open kitchen.

I might be biased since I own that restaurant..... :)

I still love that food. Only at www.wokinnbuffet.com

Now, I am hungry also..

Answer 10

Peking Duck.