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Food & Drink - 2 February 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Whom would you rather eat?

2007-02-02 13:00:33 · 18 answers · asked by Anonymous in Ethnic Cuisine

i'm going to an all girls night at a exotic dancers club, and i want to try something new and exciting, i'm tried of beer and wine.

2007-02-02 12:58:43 · 11 answers · asked by Kimberley 2 in Beer, Wine & Spirits

i just turned 21 and i chose not to get my licence yet but i do have a permit. i want to go and have a drink what can i do withour having my licence cuz i really am 21. PLEASE HELP!

2007-02-02 12:52:53 · 8 answers · asked by joanne 1 in Beer, Wine & Spirits

i recently noticed while eating a penguin biccy that when i bit it in half and looked at the penguin that it really was a bourbon with a very thin coating of chocolate!!..so on my next bite i thought of a bourbob biccy ..TASTED EXACTLY THE SAME...
have we been conned?

2007-02-02 12:52:47 · 6 answers · asked by patchpew 1 in Other - Food & Drink

http://www.barnsiderrestaurants.com/4bvrldpt/index.html

best pork chops ever

2007-02-02 12:52:21 · 1 answers · asked by redims81 2 in Cooking & Recipes

Some other drinks I need ingredients for are Pepsi, Diet Pepsi, and Sprite.

2007-02-02 12:52:00 · 2 answers · asked by irishMeg10 2 in Non-Alcoholic Drinks

2007-02-02 12:51:13 · 9 answers · asked by beckya 1 in Other - Food & Drink

I want to make Jello shots with everclear- is it going to work?

2007-02-02 12:51:03 · 5 answers · asked by [*+* TiA *+*] 2 in Beer, Wine & Spirits

1

how many oz are in a cup

2007-02-02 12:46:08 · 6 answers · asked by Anonymous in Cooking & Recipes

I was watching Emeril and he was using eggs as part of a sauce, so he dropped the hard eggs in hot water for about 30 sec. He said this kills the bacteria. Then he cracked it open and mixed it into the sauce. Is this safe?

2007-02-02 12:44:14 · 16 answers · asked by juju 3 in Cooking & Recipes

In the movie "The Four Seasons", I remember them cooking some oriental food, and they used some noodle like stuff that expanded almost instantly when they put it in the pan. Can someone please tell me what it was?

2007-02-02 12:42:54 · 3 answers · asked by TJ 4 in Cooking & Recipes

Tired of the same old thing...

2007-02-02 12:40:34 · 7 answers · asked by Passion 3 in Vegetarian & Vegan

2007-02-02 12:38:09 · 5 answers · asked by Anonymous in Ethnic Cuisine

Did the thin mint cookies use to be white inside, with the chocolate covering around it?

2007-02-02 12:36:57 · 5 answers · asked by teabag71 1 in Cooking & Recipes

I was thinking and wondering if bottled water would be safe lets say 10 years down the road to drink. As in lets say one day I have a lifes supply of water for me to drink in case of an emergency or drought.

2007-02-02 12:36:32 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

1. Things to buy
2. How to make and prepare
3. Thank you so much for your help this is for the Super Bowl Sunday GO BEARS!!!!!!!!

2007-02-02 12:34:31 · 4 answers · asked by California<3 3 in Cooking & Recipes

My daughter came home from school at 3:45 and this is what she ate so far, it's 8:20 pm.
Small chicken with broccolli with white rice from chinese take out, about 3/4 of the containers.
a serving Spaghetti with garlic and oil
a bowl of mint chip ice cream
a sugar free grape ice pop
a bologna sandwich on white bread

Evrytime I leave her alone shes in the kitchen getting something to eat, and she is skinny as a rail. I'm actually worried that something is wrong with her she eats like this all the time.

2007-02-02 12:31:58 · 9 answers · asked by ssarro8707 1 in Other - Food & Drink

How do you live witrh yourselves?

2007-02-02 12:28:56 · 11 answers · asked by Joey L 1 in Vegetarian & Vegan

2007-02-02 12:28:14 · 4 answers · asked by Anonymous in Vegetarian & Vegan

I know I do. So...

2007-02-02 12:19:35 · 11 answers · asked by Joey L 1 in Vegetarian & Vegan

Anheuser Busch uses beechwood chips in their chip cellars during aging/fermenting. They spread the chips around the floor of the cellar, then pump the beer in. My question is why do the chips stay at the bottom of the cellar? I though wood floated. I'm guessing it's a dense wood, but really have know idea.

2007-02-02 12:18:03 · 2 answers · asked by Sea Cow 2 in Beer, Wine & Spirits

2007-02-02 12:16:46 · 24 answers · asked by archangel_0269 1 in Ethnic Cuisine

I would really like something alcoholic to drink, but it's difficult for me to get out right now....so do any restaurants deliver alcoholic beverages?

2007-02-02 12:16:27 · 2 answers · asked by mighty_power7 7 in Beer, Wine & Spirits

I am looking for opinions before I buy anything from them.

2007-02-02 12:15:32 · 1 answers · asked by NJN 2 in Vegetarian & Vegan

i heard by eating chocolate it can improve you mood...is this true? does anyone have any experience with this...

2007-02-02 12:15:25 · 12 answers · asked by bob123456789 2 in Other - Food & Drink

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