Food & Drink - 2 February 2007

I love sushi, and I have all the ingredients for it, except the seaweed that is used to wrap it all up together. Are there any ways I could still make some sushi??
Thanks!:)

2007-02-02 01:59:07 · 11 answers · asked by Kanika C 1 in Cooking & Recipes

2007-02-02 01:58:01 · 11 answers · asked by johnboy77665 1 in Other - Food & Drink

2007-02-02 01:56:40 · 4 answers · asked by karenlpa 1 in Beer, Wine & Spirits

2007-02-02 01:55:56 · 26 answers · asked by Daddy A 2 in Beer, Wine & Spirits

What is that small corn on a cob that they serve in most salads bars? Is it real and if so, how does it grow, on bushes,stalks,trees
or what?

2007-02-02 01:48:16 · 6 answers · asked by redacatfish 2 in Cooking & Recipes

any good ideas? I cant have anything with wheat, eggs or soy, so no tofu

2007-02-02 01:48:16 · 21 answers · asked by beebs 6 in Vegetarian & Vegan

Anyone have some great recipes? Maybe things indigenous to the two cities? Or just any other good themes? Just please, no cutsie stuff, like a football shaped cake. Super bowl, not peewee league. ;)

2007-02-02 01:42:01 · 16 answers · asked by Jes 5 in Entertaining

Last week I took a pork roast out of the freezer to thaw out in the fridge. My husband ended up in the hospital, so I never cooked it . Two days later I put it back in the freezer hoping that it will still be good. Should it be good still? I dont want to get my family sick .

2007-02-02 01:38:49 · 8 answers · asked by Kelly 2 in Other - Food & Drink

I am usually not a coffee drinker but I woke up this morning craving a cup or two. I have no coffee filters....is there something I can substitute with? Pllllllllllease help me!!! :)

2007-02-02 01:37:17 · 11 answers · asked by Kristin 2 in Non-Alcoholic Drinks

what food helps one gain the most weight

2007-02-02 01:35:35 · 9 answers · asked by Anonymous in Other - Food & Drink

I'm looking for some meal/casserole ideas to feed a family of 12? I was guessing if I found something to feed 15-20, they could have leftovers. Their baby is in the hospital an hour away from where they live so no mom at home.
Any Ideas or recipes you can share??
THANKS! :)

2007-02-02 01:33:44 · 18 answers · asked by soonerfan0808 2 in Cooking & Recipes

In my microwave, I defrosted a boneless chicken breast, then placed it in a sealed plastic bag in the fridge where it has been for the last 3 days. Is it still safe to use it tonight?

2007-02-02 01:31:59 · 12 answers · asked by eyedoc999 3 in Cooking & Recipes

2007-02-02 01:28:41 · 12 answers · asked by Anonymous in Cooking & Recipes

with these freshly baked cinnamon rolls?

2007-02-02 01:26:35 · 30 answers · asked by beebs 6 in Other - Food & Drink

2007-02-02 01:25:58 · 15 answers · asked by Anonymous in Cooking & Recipes

I'm looking for some new breakfast recipes or ideas I'll try anything tasty from any culture !

2007-02-02 01:25:18 · 15 answers · asked by Abbeysmum 2 in Other - Food & Drink

2007-02-02 01:12:41 · 25 answers · asked by jojo 1 in Beer, Wine & Spirits

Do y'all notice that almost all T.V. dinners have mash potatoes? Personally, I didn't like the mash potatoes...yuck. I like mine better (homemade).
Why won't they make other stuff besides that?

2007-02-02 01:07:56 · 12 answers · asked by Jadesparrow 3 in Other - Food & Drink

Had recipe for Corned Beef, Cabbage, Red potatoes, bread and dessert. I have found the most current recipes - they are not the same. Corned Beef, cabbage and potatoes cooked separately.

2007-02-02 01:06:12 · 1 answers · asked by manager 1 in Cooking & Recipes

Anyone got any scrummy low calorie soup recipes please.

2007-02-02 01:05:27 · 15 answers · asked by shrndcksn 4 in Vegetarian & Vegan

On several occasions I have asked my family what they want for dinner and the answers are "I don't know" or "you decide" or "Surprise us" ...... so I ask does anmybody have the recipes for these items as all the books I have read do not include these menu items!!!

2007-02-02 01:05:05 · 8 answers · asked by stephanie p 4 in Cooking & Recipes

I marinate cucumbers in vinegar, oil, sugar and a bit of salt & pepper. How long can I safely keep these in the refrigerator? I make them with English cucumbers and always wind up with more than I can eat in a day or two.

2007-02-02 01:04:59 · 6 answers · asked by allaboardlearning 2 in Other - Food & Drink

what foods were popular in 1945 for a party?

2007-02-02 01:00:18 · 5 answers · asked by ebrice@prodigy.net 1 in Other - Food & Drink

i have a half of a tenerloin left,and i want to make some soup any ideas?

2007-02-02 00:45:17 · 6 answers · asked by The Purple Jesus 3 in Cooking & Recipes

someone stole my mug off my desk and i really want a cup of tea!!!!

2007-02-02 00:44:39 · 14 answers · asked by Carrot 4 in Non-Alcoholic Drinks

Let me share this as thanks!

CRANBERRY - ORANGE NUT BREAD

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The early settlers learned to cook with cranberries from the Indians of the Cape Cod area, who added cranberries and nuts to their corn breads. Cakes of dried venison and cranberries, called pemmican, were a mainstay of the Indian diet.

1 3/4 cups flour
3/4 c. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/4 c. butter, softened
1 tbsp. grated orange peel
1 egg
1 c. cranberries, chopped
1/2 c. chopped nuts


Heat oven to 350°F.
Grease bottom of loaf pan, 9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda. Stir in butter until mixture is crumbly. Stir in orange peel, juice and egg just until all flour is moistened. Stir in cranberries and nuts. Spread in pan.

Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes. Loosen edges of loaf

2007-02-02 00:37:20 · 5 answers · asked by Orquidea 2 in Cooking & Recipes

I"m looking for a recipe for blueberry muffins using pie fillng. Any suggestions?

2007-02-02 00:30:20 · 1 answers · asked by anneefreez 1 in Cooking & Recipes

2007-02-02 00:25:24 · 21 answers · asked by dragonfili 1 in Beer, Wine & Spirits

anyone up for a bit of an "off"?

2007-02-02 00:24:05 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-02 00:22:36 · 22 answers · asked by Anonymous in Beer, Wine & Spirits