How would you cook a bottom round roast?

Question

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CRANBERRY - ORANGE NUT BREAD

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The early settlers learned to cook with cranberries from the Indians of the Cape Cod area, who added cranberries and nuts to their corn breads. Cakes of dried venison and cranberries, called pemmican, were a mainstay of the Indian diet.

1 3/4 cups flour
3/4 c. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/4 c. butter, softened
1 tbsp. grated orange peel
1 egg
1 c. cranberries, chopped
1/2 c. chopped nuts


Heat oven to 350°F.
Grease bottom of loaf pan, 9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda. Stir in butter until mixture is crumbly. Stir in orange peel, juice and egg just until all flour is moistened. Stir in cranberries and nuts. Spread in pan.

Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes. Loosen edges of loaf

Answer 1

How sweet of you to give a recipe when requesting a recipe. That was very nice of you. For a roast, season the roast then rub with olive oil, sear all sides. IF you have a cast iron pot or a pot that can be used on stove top and in the oven use that pan. When done searing just cover and place in the oven and bake on 350 until meat is tender. Add a little bit of water to the roast before baking and for extra flavor sprinkle one packet of onion soup mix. WHen the roast is done, take out of the pot and plate and cover the roast to keep warm. Put the pot back on stove top on medium heat. Take some of the liquid out and let it cool. Mix with a little flour unitl all lumps are gone strain if needed and add back to hot liquid and stir. This will make a great pan gravy. Good Luck...

Answer 2

take a big pot on the stove and heat, then i usually add a little crisco to the pan. salt and pepper the roast then brown the meat on all sides, for about 20 min total. *be careful so that it doesnt spit at you- i sometimes remove it from the heat to flip it over. then i cover with water and add peeled carrots, potatoes, celery and onion. you will want to lower the heat so that its a good simmering cooking and cover it. cook for about 3 hours or so until it looks done. just make sure you always have enough water in there.
and when the roast is done, you can strain your juice into another pan to make gravy. i use abig measuring cup (something big and able to pour) and strain into it some flour and hot water, whisking. then once the juice from the meat is strained and brought to a boil, add the flour/water mixture and keep whisking until it thickens up, you can always add more flour or water to your preference.

Answer 3

This seems to be a question, but also a recipe. Are you actually needing an answer? It seems as if you know how to cook. I wil answer the question seeing as how you took the time to give all of us a recipe. When purchasing the roast I ask the meat cutter to trim as much fat as possible. I brown the roast in a skillet, put the roast in a crock pot. I use the skillet to make a gravy to add to the roast, it seems to add a nice flavor, just by adding water and letting the skillet simmer for a few minutes. I add enough water to almost cover the roast. After a few hours of letting the roast cook on high, add your veggies. Hopefully, this helps anyone in need of making a tender roast.

Answer 4

In the crock pot. Put the roast in, add some potatoes and carrots, pour beef stock over the top of everything (enough that there's a good amount on the bottom, but you don't need to fill the pot), turn heat to low and leave for eight to ten hours.

Answer 5

yep that will work for the seasoning this time , cook at 350 for an hour mmmmm mmmmm good