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I love sushi, and I have all the ingredients for it, except the seaweed that is used to wrap it all up together. Are there any ways I could still make some sushi??
Thanks!:)

2007-02-02 01:59:07 · 11 answers · asked by Kanika C 1 in Food & Drink Cooking & Recipes

11 answers

The only other thing you can use in place of seaweed is soy-paper. Its usually white or pink. Also if the rice is sticky enough, you can roll it sometimes without any paper. Takes some skill though.
If you can't find any seaweed try looking in any Asian market as its very common there and even in some American grocery stores. The Japanese name for seaweed is 'nori' (if you are trying to find it an Asian market where they don't speak English)

2007-02-02 02:06:17 · answer #1 · answered by Anonymous · 0 0

Sushi Without Seaweed

2016-10-01 07:06:33 · answer #2 · answered by stupka 4 · 0 0

This Site Might Help You.

RE:
How do you make sushi without the seaweed?
I love sushi, and I have all the ingredients for it, except the seaweed that is used to wrap it all up together. Are there any ways I could still make some sushi??
Thanks!:)

2015-08-19 01:14:56 · answer #3 · answered by ? 1 · 0 0

Sounds silly but try to eat around every two hours or so. If you keep your metabolism going constantly it'll move faster. Also as a side note eat healthy and you'll be able to do this with out gaining weight. Also lifting weights will help as well.

2016-03-13 00:52:38 · answer #4 · answered by Anonymous · 0 0

If you have the mat to roll with, you can use it without the seaweed. You may need to use a piece of plastic like from a plastic bag, or wax paper if it sticks too much to your mat.

2007-02-02 03:06:54 · answer #5 · answered by Bigdog 5 · 6 0

You only need seaweed for maki rolls. You can make sashimi (raw fish) and sushi (fish on rice balls) with no seaweed.

2007-02-02 02:07:54 · answer #6 · answered by Anonymous · 4 1

Hm... I don't thank there is any way to roll it without the nori, but chirashi ("scattered") sushi would be perfect. Here's some links...

2007-02-02 02:13:43 · answer #7 · answered by Jes 5 · 2 0

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Like a few others suggested, eat small meals frequently. Your body shouldn't feel hungry because when it does, your metabolism slows down to compensate for the perceived lack of food. Basically, your body realizes its hungry and is like "Oh no! We must not have enough food. Everything slow down! We must save up as much as we can so we don't starve to death!" So to prevent that, eat small meals more frequently. Also, try to eat high protein snacks because they provide a moderate amount of energy and are the building blocks for muscle. That brings me to the next point. You need more muscle mass. The bigger your muscles, the more energy they will consume. Now, you don't have to bulk up like a champion weightlifter, but you do need to increase what you have. When you work out you are burning up your stored energy (aka Fat) and increasing muscle mass. Yay! Cardio burns off fat while weight lifting helps build new muscles. I hate cardio, but it also helps boost your metabolism by getting everything going and working (especially your heart). Also, make sure you're getting enough sleep. Sleep is essential so that your body can restore itself. If it thinks there's not enough time to sleep, your body will panic like when it thinks there's not enough food and will then slow down your metabolism to save up energy for whatever impending doom is coming. Your thyroid also plays a huge role in metabolism. Make sure you're eating a balanced diet where you're getting plenty of vitamins and minerals to support good thyroid function. A happy thyroid means a better functioning metabolism. Some of the most important nutrients to consider for your thyroid health are: Iodine (Possibly the most important thyroid nutrient. So important that in the US Iodine is added to regular table salt to make sure that we have enough of this nutrient. Without enough of it people will suffer from thyroid dysfunction and goiters! It can be found in Iodized salt [it's NOT in seal salt thought], shellfish, dried seaweed - like in sushi, and some fish and legumes) Selenium (found in nuts and legumes, tuna, turkey) Zinc (oysters, roast beef, peanuts, lamb, dark chocolate [yeah!!!] and crab) and finally B vitamins and other antioxidants (Sea foods, eggs, cheese, spinach, asparagus and other leafy greens, and then all of those "super foods" will have great sources of antioxidants) Oh and for a quick fix, caffeinated things or energy supplements with large amounts of B vitamins work wonders for a temporary boost. Don't use these as a crutch though as it can be bad for your heart to constantly stress it out by taking in lots of "stimulants." ** If you are still suffering from problems with a slow metabolism, especially if you notice any other symptoms such as feeling tired all of the time, being cold all of the time, swollen ankles, or hair loss, go see your doctor! He or she might want to test your thyroid function and possibly give your a medication to supplement your thyroid hormones if indicated. Good luck!

2016-04-05 02:13:12 · answer #8 · answered by Anonymous · 0 0

Yes, it is called inari zushi. Instead of seaweed, seasoned soy bean pockets are used for the outside skin. You can buy them in cans at asian stores. We US folks call them 'footballs' because they're shaped like miniature footballs.

2007-02-02 02:06:31 · answer #9 · answered by lightpulse 4 · 0 3

you could make the kind that is like a small ball of rice with the slice of fish on top

2007-02-02 02:08:25 · answer #10 · answered by jamerica83 2 · 3 1

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