Food & Drink - 2 February 2007

2007-02-02 07:23:30 · 2 answers · asked by warren a 1 in Other - Food & Drink

2007-02-02 07:23:00 · 8 answers · asked by LAUGHING MAGPIE 6 in Non-Alcoholic Drinks

2007-02-02 07:20:39 · 9 answers · asked by K-E-G 3 in Beer, Wine & Spirits

my husban drinks more than me .i get 2 beers out of a 12 pk.he says i cant hold my licour

2007-02-02 07:19:34 · 15 answers · asked by sparkle 1 in Beer, Wine & Spirits

What things do you like.

i love collard greens...

2007-02-02 07:19:18 · 10 answers · asked by mikey 3 in Ethnic Cuisine

Like at Japanese places when they give you fried ice cream for dessert... how do they do this?

2007-02-02 07:17:36 · 8 answers · asked by Anonymous in Ethnic Cuisine

please help

2007-02-02 07:16:35 · 18 answers · asked by rk <3 :D 3 in Cooking & Recipes

why is it that wendy's restaurants hamburger patties are square and the buns are round?

2007-02-02 07:15:09 · 10 answers · asked by *********3 2 in Other - Food & Drink

This girl just cried watching a lion get a baby antelope on TV - and all her tears dropped into the beef stew she was eating at the same time!!! Is it hypocrisy? Lack of knowledge or sensitivity? Or am I missing something here?
I'm confused! What do you think?

2007-02-02 07:09:50 · 19 answers · asked by Louise Oriole 3 in Vegetarian & Vegan

Will I get fat if I drink a lot of hot sauce?

2007-02-02 07:02:11 · 17 answers · asked by leena 4 in Cooking & Recipes

2007-02-02 07:00:25 · 27 answers · asked by lendawg 1 in Cooking & Recipes

I'm wanting to make something the includes ground beef but nothing heavy like spaghetti...something light...and good.. Any suggestions?

2007-02-02 06:55:44 · 14 answers · asked by kcgurl 2 in Cooking & Recipes

2007-02-02 06:54:23 · 17 answers · asked by wackadoo 5 in Other - Food & Drink

What is the best prepared pasta sauce available in US supermarkets? One that even someone who grew up in an Italian family could admit to liking? Anybody?

2007-02-02 06:51:47 · 15 answers · asked by Anonymous in Ethnic Cuisine

When boiling food, how come there seems to be more steam when you turn the heat down to a simmer than when it is in full boil? Is it because the boiling liquid is too busy cycling in the pot to be able to break away and when the heat is lowered the heated water can follow its nature and the excessive heat is allowed to rise, take water droplets with it and thus steam billows out?

Just wondering about the physics of it all. I shall now go scrape the overcooked food from the bottom of the waterless pot...

2007-02-02 06:50:55 · 3 answers · asked by NotsoaNonymous 4 in Cooking & Recipes

i drink ALOT..like as much as water..its a habit..

2007-02-02 06:49:58 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

I am going to my uncle's Restaurant Anniversary, this weekend, I want to buy him something nice do you have any suggestions for what kind of gift I should buy him?
Thank You

2007-02-02 06:49:53 · 7 answers · asked by MexicanMorenita 1 in Entertaining

The Wilton recipe is so heavy. I do not like a whipped cream icing so please do not suggest that. We love the icing a Publix. So much that we have bought their icing to decorate a cake but they charge almost as much for the icing as for a complete cake?!

2007-02-02 06:46:47 · 9 answers · asked by Wonder1 2 in Cooking & Recipes

2007-02-02 06:42:44 · 25 answers · asked by ladyrosehawk 2 in Cooking & Recipes

if so,were they impressed?
oh,thanks-

2007-02-02 06:38:09 · 15 answers · asked by Anonymous in Cooking & Recipes

What are:
Boilermaker
Pot Roast
Chuck Roast
Potluck
Okra
Pico de Gallo
Antipasto
Kabobs

We dont use these terms in England so i get confused!!!!

2007-02-02 06:38:09 · 8 answers · asked by paulamathers 3 in Other - Food & Drink

Turtle cheesecake for me..yours?
oh,thanks-

2007-02-02 06:35:48 · 11 answers · asked by Anonymous in Cooking & Recipes

My sis-in-law is nuts!But she is hungry,so guess I should feed her..=)
oh,thanks!

2007-02-02 06:33:43 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-02-02 06:31:26 · 8 answers · asked by enlghtened 2 in Non-Alcoholic Drinks

My office has a yearly Chili Cook-off. Now I won last year with my Beer Can Chili and yes sorry it had meat. This year I want to shake things up and do a Veggie Chili. Does anyone have a good recipe without tofu? While I love tofu most of my co-workers are afraid of it for some reason.

2007-02-02 06:30:53 · 9 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-02 06:30:26 · 7 answers · asked by clampnugget 2 in Non-Alcoholic Drinks

when i remove my cakes they sometimes have deep cracks in the middle

2007-02-02 06:29:35 · 12 answers · asked by curious g 1 in Other - Food & Drink

I've been a vegetarian for about a year, and feel better physically, and sharper mentally than ever before. This truly is the optimal way to eat for maximal health.

However, I am concerned about soy. I try to stay away from dairy products, and therefore use soy milk. I have read about there being a potential for hormonal or thyroid problems associated with soy consumption. I have not had any issues with the soy milk to this date. Have any of you used soy products long term? What has your experience been. Your input will be greatly appreciated.

2007-02-02 06:28:12 · 10 answers · asked by nice guy 2 in Vegetarian & Vegan

Being a good ol' southern boy, I have my own opinion about this, but I just want to see what ya'll think.

2007-02-02 06:27:51 · 21 answers · asked by btmead21 2 in Beer, Wine & Spirits

2007-02-02 06:25:27 · 10 answers · asked by wayneholli 4 in Cooking & Recipes