Food & Drink - 2 February 2007

Yes, we all know that I can't help smirking at vegetarians & vegans, but I was wondering about antibiotic use.

Would you use an antibiotic in a non-life-threatening situation? Would you wait until the condition WAS life-threatening? Would you take your doctor's word for it? What would yo do?

(note to the slow: antibiotics kill bacteria, which are living creatures)

2007-02-02 11:11:43 · 13 answers · asked by silvercomet 6 in Vegetarian & Vegan

Mine would be:
Blueberries
& Cinnamon Coated Bananas and chocolate chips

2007-02-02 11:07:46 · 11 answers · asked by Rachel 3 in Other - Food & Drink

Whats everything that has been deep fried? i.e. twinkies...

2007-02-02 11:06:40 · 12 answers · asked by Rachel 3 in Other - Food & Drink

I personally ADORE Snickerdoodles!

2007-02-02 11:03:55 · 23 answers · asked by Rachel 3 in Other - Food & Drink

need some competetive games, but also some fear factor stuff. I don't want the boys to be bored and yet don't want the girls to be too grossed out. Also, I don't want to spend a fortune. Any ideas for cool party favors? Help!

2007-02-02 11:03:38 · 8 answers · asked by nickib. 1 in Entertaining

2007-02-02 11:00:59 · 13 answers · asked by Anonymous in Ethnic Cuisine

I've been wondeirng about this since I was at a restaurant with my family. And then from another table a woman said that there was chicken in her tofu. I was thinking "come on, its no big deal.."

Is it because of weight loss? Because eating plain meat that comes from animals does NOT make you fat. Its the people who tamper with the meat that makes it fat.
Well still, I eat the occasional hamburger and steak and I stay the same weight for months.

Is it because you care of the animals? That you don't want to directly hurt them? Well, the food you eat are already DEAD (hopefully) so why do you even care, just eat it. Besides, humans harm animals daily , either directly or indirectly. Take for example, using paper. The more you keep on using paper, the more trees are going to be cut down, and the more habitats destroyed. The more gas/electicity you use, the more the bodies of waters and air are going to be polluted.

Eating meat can't get any more natural. Why the complaint?

2007-02-02 10:59:55 · 19 answers · asked by dan 2 in Vegetarian & Vegan

2007-02-02 10:58:09 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

I need a good quick recipe for a superbowl party side dish any ideas would be greatly appreciated

2007-02-02 10:57:44 · 10 answers · asked by KarateMom 1 in Cooking & Recipes

For example, if I was to cook chicken soup and pour nearly a cup of wine with it for taste, would it count as alcohol? If I was to be tested in the near future for alcohol, would I test positive? Would it be appropriate for children to drink this soup?

Keep in mind that this is not wine made especially for cooking. It's like any other alcoholic beverage.

Also, other examples include rum cake or beer-battered fish. Do they produce the same effects as drinking the alcoholic it is cooked with straight from the bottle?

Thank you.

2007-02-02 10:55:25 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

im 190 lbs, 6 feet tall, how many shots of vodka will it take me to get drunk

2007-02-02 10:54:55 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I bought 4 lbs of raw lean ground bison on Sunday and cooked half of it to make chili. The other 2 lbs is still in my refrigerator uncooked. Today is Friday. Can I still cook with it or will it have gone bad? What is the (refrigerator) shelf life?

2007-02-02 10:53:19 · 7 answers · asked by BugsySkybone 3 in Cooking & Recipes

Today I got this craving for garlic and buttered pasta. So my mom told me I should sautee some garlic and put them on the pasta, but she never told me how to sautee them (I don't know if I spelled it correctly)

2007-02-02 10:49:15 · 7 answers · asked by Anonymous in Cooking & Recipes

Do they make a type of human food, like dog food? Where you would just go out and buy a bag, and when that was done, just go buy another one? Wouldn't that just be so much easier?

2007-02-02 10:48:47 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-02-02 10:48:17 · 18 answers · asked by Anonymous in Entertaining

2007-02-02 10:46:25 · 2 answers · asked by jami1kenob 2 in Ethnic Cuisine

Cheers;)

2007-02-02 10:45:19 · 32 answers · asked by MaryBeth 7 in Beer, Wine & Spirits

I don't think I've ever looked before, but is there like a "Nutritional Facts" panel on the back of a beer bottle?? Or is there like a website you can go to to find out?

2007-02-02 10:44:58 · 2 answers · asked by ♥femme fatale♥ 2 in Beer, Wine & Spirits

2007-02-02 10:44:22 · 12 answers · asked by Pepper's Mommy 5 in Cooking & Recipes

2007-02-02 10:37:09 · 5 answers · asked by chica 2 in Other - Food & Drink

2007-02-02 10:36:22 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

HA HA fooled you. I was do a tasting with a liquor rep.
Do you have opinions on these?

Tyrconnell Single Malt Irish Whiskey
Arran 10 Year Old Non-chill Filtered.

Juniper Green London Dry Organic Gin

2007-02-02 10:32:22 · 7 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

2007-02-02 10:31:56 · 10 answers · asked by MG 1 in Beer, Wine & Spirits

2007-02-02 10:27:43 · 11 answers · asked by OU812 5 in Cooking & Recipes

i am only 13 andin the 7 th grade. lately some people of a few grous have been bringing vodka and beer to skool in thermos's and calling it "lemonade" I dont know if i should tell my rents, im definitely not drinking, but i dont no wat to do! HELP!!!!!

2007-02-02 10:27:31 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

ON THE BOTTLE OF INDIVIDUAL MILK IT SAYS SHAKE WELL, WHY SHOULD WE SHAKE MILK BEFORE WE OPEN IT?

2007-02-02 10:26:21 · 2 answers · asked by cher2802 1 in Other - Food & Drink

2007-02-02 10:21:14 · 4 answers · asked by mimi 1 in Other - Food & Drink

I'm tired of the same old stuff. Any good ideas?

2007-02-02 10:18:25 · 10 answers · asked by happymommy 4 in Cooking & Recipes

I'm on a diet, but really enjoy Japanese steakhouses. I'm going to one tonight. Need help! Suggestions appreciated! (Also, Suggestions of what "not to" are appreciated, too!)

2007-02-02 10:09:36 · 6 answers · asked by jami1kenob 2 in Ethnic Cuisine

What do I put them under?

2007-02-02 10:07:49 · 3 answers · asked by WOLFIE 2 in Cooking & Recipes