2007-02-02 12:51:13 · 9 answers · asked by beckya 1 in Food & Drink ➔ Other - Food & Drink
They cook more evenly this way I think, but then the ones without holes(like jelly) seem cooked to me.
2007-02-02 12:54:47 · answer #1 · answered by babydoll 7 · 1⤊ 0⤋
not all doughnuts have holes in the middle like filled ones, when I make my plain isometimes take out a hole or other times I never take any hole out depends on who s doing the baking plus people like to dunk so they have a place to put their fingers
2007-02-06 12:09:38 · answer #2 · answered by pun82224 5 · 0⤊ 0⤋
Pastry with holes in the middle usually have them so that the pastry will be cooked all over. Otherwise, the center of the bagel/donut could be not fully cooked.
2007-02-02 12:54:55 · answer #3 · answered by Anonymous · 2⤊ 0⤋
i just read yesterday that the batter they use is really thick and if they didn't have holes it would take them a lot longer to cook.
2007-02-02 12:55:01 · answer #4 · answered by AMBER D 6 · 0⤊ 0⤋
Because that is how whoever invented them decided to make them. Otherwise, it would just be a pastry.
2007-02-02 12:53:56 · answer #5 · answered by misskate12001 6 · 0⤊ 0⤋
because if they didn't they would have somthin' good in the middle and they like to ruin the fun for everyone else
2007-02-02 13:01:06 · answer #6 · answered by $noZZZer 1 · 0⤊ 0⤋
b/c the doughn in the middle would make it a munchkin
2007-02-02 12:58:59 · answer #7 · answered by cosmogirl03 2 · 0⤊ 0⤋
not all of them do
and the ones are just for design
2007-02-02 12:54:57 · answer #8 · answered by kameka1995 2 · 0⤊ 0⤋
for your finger to fit in
2007-02-02 12:54:51 · answer #9 · answered by Anonymous · 0⤊ 0⤋