Food & Drink - 1 February 2007

Does anyone know any bartending courses online that provide you with a real bartending license not just a certificate. And how hard is it for an 18 year old girl to find a bartending job in NYC? (some experience)

2007-02-01 13:40:05 · 6 answers · asked by MissUnderstood 1 in Beer, Wine & Spirits

Im Cooking a 1 pound rost in the oven, and at what temp??

2007-02-01 13:39:58 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-02-01 13:39:10 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-02-01 13:36:39 · 25 answers · asked by playboyluv_24 1 in Other - Food & Drink

2007-02-01 13:28:55 · 13 answers · asked by pink 1 in Vegetarian & Vegan

If meat is animal, animal is love, love is what we need, why do u rub it in my face that i don't eat meat?

2007-02-01 13:28:06 · 9 answers · asked by I Am A French Fry 2 in Vegetarian & Vegan

can people give me some healthy recipe with banana??

2007-02-01 13:26:11 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-02-01 13:25:28 · 7 answers · asked by Yasmin 1 in Cooking & Recipes

Anything that is quick and finger food type stuff too.

2007-02-01 13:24:16 · 12 answers · asked by Kendra 4 in Cooking & Recipes

I know that people eat it, but I've never actually talked to someone who did it, and it just picked my curiousity!

2007-02-01 13:24:15 · 10 answers · asked by Anonymous in Ethnic Cuisine

i have a date soon and i don't want to hold any gas in, so what foods should i avoid????????????? thank you.

2007-02-01 13:23:13 · 16 answers · asked by la virgen 2 in Other - Food & Drink

this is a bet

2007-02-01 13:22:37 · 14 answers · asked by firescorp2000 1 in Other - Food & Drink

2007-02-01 13:21:55 · 11 answers · asked by pink 1 in Vegetarian & Vegan

but i love them in a particular way, my mom bought me bananas that were more green than my yellow ones i loved my yellow ones because the inside wasn't tangy but soft and light tasting. do i wait for the banana to turn yellow? they turn yellow right? how long if so?

2007-02-01 13:20:08 · 11 answers · asked by Anonymous in Vegetarian & Vegan

Two of my best friends and I are going to the beach for Spring Break.. We want to bring our own alcohol as it will be cheaper that way... The only thing is, none of us are exactly skilled at bartending? What are some easy, girly drinks that will get us drunk on a few wild nights? And also, what alcohol should we spend our money on and what alcohol can we buy the more "generic" versions of? Also, I know how to make your basic screw driver but I also like Pina Coladas, however I have NO IDEA how to make them... Also any advice on saving money over Spring Break and having fun? Thanks in advance!

2007-02-01 13:18:37 · 26 answers · asked by Pink Frog 1 in Beer, Wine & Spirits

2007-02-01 13:16:51 · 8 answers · asked by Anonymous in Other - Food & Drink

I am making homade tamales and hope to prepare both batches early, the first even earlier (duh). I don't want them to dry out and would prefer not to re-heat... but this might be the best way. If I should reheat, please include how. Thanks!

2007-02-01 13:13:35 · 4 answers · asked by redwine77 2 in Cooking & Recipes

2007-02-01 13:07:16 · 4 answers · asked by Bob P. 1 in Beer, Wine & Spirits

I'm looking for a web site that would let you enter ingredients you have on hand--say celery, mushrooms, and squash--and would spit out a variety of recipes that use those ingredients. Do you know anything like that?

If you don't know of such a site, would you please build one for me? Thanks.

2007-02-01 13:06:07 · 6 answers · asked by David B 2 in Cooking & Recipes

After years of never trying the stuff, I finally tried Velveeta cheese. I did exactly as the instructions say on the box for using the cheese as a dip (for corn chips) put it in the microwave for 6 minutes and stiring after 3 minutes. (I did use less cheese then the box suggested though.) Well, I start dipping and after about 15 minutes the cheese is hard and cold!!! I can heat it back up for about a minute but I get the same end result...Hard Cheese!!!What am I doing wrong? DId I use to little cheese and too long in the microwave? Is there another kind of cheese that would work better? I really want it to be like the kind of nacho cheese dip that you buy in a jar in the store or at a ballpark. It stays at dipping consistensy all the time. Or should I just buy the stuff in a jar? TIA!

2007-02-01 13:04:26 · 12 answers · asked by ♥ Mary ♥ 4 in Cooking & Recipes

What would you cook for a nice, but not complex, dinner for 2 on Valentine's Day?

2007-02-01 13:03:57 · 10 answers · asked by Goombella 2 in Entertaining

2007-02-01 13:03:40 · 8 answers · asked by tosha38401 3 in Cooking & Recipes

2007-02-01 13:03:32 · 3 answers · asked by Muffins 1 in Other - Food & Drink

2007-02-01 12:59:00 · 3 answers · asked by Amber 1 in Other - Food & Drink

We are renting a cabin in North GA for the weekend for one friend's 40th birthday. There will be 5 of us there all weekend and there are going to be a few people male and female dropping by on Friday and Saturday night. I have been put in charge of the drinks...and I am wondering what are some good inexpensive drinks that we can make? We are not big on Gin...but Vodka, Rum, Tequila, and other are OK. Any ideas? Thank you to everyone who answers!!!

2007-02-01 12:55:27 · 8 answers · asked by dgurl73 2 in Beer, Wine & Spirits

What is the best way to precook a large quantity of pasta and hold until serving time?

2007-02-01 12:54:17 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-02-01 12:51:16 · 24 answers · asked by Anonymous in Other - Food & Drink

its just a question i need to be answered by 50 ppl.. all i need to know is the number of times you eat in a day ,thank you for your support

2007-02-01 12:49:58 · 51 answers · asked by Anonymous in Entertaining

2007-02-01 12:44:26 · 12 answers · asked by misstaabata 1 in Cooking & Recipes

2007-02-01 12:40:08 · 8 answers · asked by Dan1515 2 in Beer, Wine & Spirits