2007-02-01 12:40:08 · 8 answers · asked by Dan1515 2 in Food & Drink ➔ Beer, Wine & Spirits
Depends on the fruit dessert in question. A lighter dessert of fruit with cream could go with a white zinfidel or riesling. But if you try pairing a really sweet dessert like a fruit pie or tart with most wines then you will find the wines too bitter. A general rule is to have the wine be just a little sweeter than the dessert. A really sweet dessert calls for a late harvest or something like that.
2007-02-01 13:04:54 · answer #1 · answered by Jim S 3 · 0⤊ 0⤋
Try a nice Liebfraumilch - a light, white German wine that goes well with most fruits. One of the better known Liebfraumilchs is Blue Nun.
2007-02-01 20:57:46 · answer #2 · answered by sandyblondegirl 7 · 0⤊ 0⤋
You would want a lighter wine, possibly even a sweet wine. I would recommend a pink or white zinfandel.
2007-02-01 20:54:06 · answer #3 · answered by Bob B 2 · 0⤊ 0⤋
you could be cheap and buy boones farm, but my best choice is not a very sweet wine, but caymus conundrum is the very best at its price the fruity flavor comes out as you eat the dessert and accents whatever you are eating
2007-02-01 20:52:09 · answer #4 · answered by david h 2 · 0⤊ 0⤋
Something light, maybe a blush or a pink Zinfandel. Bon Apetite!
2007-02-01 20:49:10 · answer #5 · answered by Queen-o-the-Damned 3 · 0⤊ 0⤋
late harvest reisling or any late harvest ice wine or
gwurtrz ice wine
2007-02-02 01:22:41 · answer #6 · answered by happydoggydaddy 1 · 0⤊ 0⤋
any nice bottle of port will help enhance the flavor of the desert
2007-02-01 21:17:16 · answer #7 · answered by albert k 2 · 1⤊ 0⤋
any type of fruit liqueur
2007-02-01 20:47:39 · answer #8 · answered by ambi 4 · 0⤊ 1⤋