Food & Drink - 1 February 2007

How do we remove the residue on the inside edges of the skillets?

2007-02-01 01:12:31 · 7 answers · asked by swduke3 1 in Cooking & Recipes

2007-02-01 01:12:16 · 6 answers · asked by a p 4 in Cooking & Recipes

I bought a $100+ professional stainless steel frying pan, because I was tired of oil beading up in my teflon one. I'm able to fry most things (like french toast, pancakes, etc.) without any sticking at all--just making sure the pan is hot enough and has enough oil in it. But when I cook eggs at a high temperature (i.e. I strongly feel the heat emanating from the pan when I hold my hand over it), they form a lot of bubbles on contact, almost as if they foam up, and I really need to scrape them off afterwards, leaving lots of residue that I have to take steel wool to. If I cook them at a lesser heat (using butter not oil, because at the higher heat the butter burns) the eggs become completely stuck to the pan. Does anybody have any advice please?

2007-02-01 01:10:02 · 10 answers · asked by M-Baldwin 2 in Cooking & Recipes

onions, mustard, garlic, vinegar, salt, pepper, cream, eggs, red wine, worcester sauce, branston pickle, marmite, jam, pasta, raisins, ketchup, sugar, peanut butter, vinegar, soy sauce, whiskey, flour and gravy powder.

Obviously im not looking to use everything but does anyone know a good sauce with some of these.

At the moment im leaning towards red wine and worcestire sauce

2007-02-01 01:04:27 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-02-01 01:01:56 · 9 answers · asked by Elizabeth J 1 in Other - Food & Drink

My fiance loves tofu (I think its okay too) but I don't have any recipes for it and would love to use it as its so good for you.

Any ideas or links would be great.

Thank you!

2007-02-01 01:00:41 · 7 answers · asked by Anonymous in Vegetarian & Vegan

I have to take a drug test tomarrow, the last time i smoked was the day before last, ive been drinking water, i dont have money right now to buy some special drink because i just paid bills, and please i dont want to hear you shouldnt have smoked because really dont waste my time here, i need to know what i can do to pass the test!

2007-02-01 00:56:50 · 14 answers · asked by ExplainThisClarissa 2 in Beer, Wine & Spirits

I bought proscuitto instead of bacon for my breakfast and I want to know the best way to cook it to make it taste good!

2007-02-01 00:56:11 · 8 answers · asked by cudancegirl1 2 in Cooking & Recipes

2007-02-01 00:51:15 · 13 answers · asked by leo getz 1 in Cooking & Recipes

If you let it sit, the foam will slowly fizzel down, but if you just barely touch the surface of the foam with a finger tip, the foam fizzles out almost twice as fast.

2007-02-01 00:46:26 · 7 answers · asked by doctor_76 4 in Non-Alcoholic Drinks

I have a box of Pathmark shells and cheese that I want to make for lunch, being that I forgot to buy the Velveeta or any other cheese to make it from scratch. I want to jazz up the taste a little bit, with seasonings, I don't want to add ham, bacon, onion, etc, the texture is fine as it. Anyone have any suggestions??

Oh, I don't have any dry mustard or Worcestershire sauce.

2007-02-01 00:35:46 · 14 answers · asked by Zara 2 in Cooking & Recipes

I have read that celery contains almost no calories, unless it is covered in dip. Then the dip is ruined by the awful taste of celery. What was Mother Nature thinking when she came up with celery???

2007-02-01 00:31:58 · 21 answers · asked by marty 1 in Other - Food & Drink

2007-02-01 00:30:43 · 8 answers · asked by ahhyesh 1 in Non-Alcoholic Drinks

iv'e looked in all the superstores in my area and can't find them!!!!

2007-02-01 00:30:39 · 7 answers · asked by Anonymous in Cooking & Recipes

the bladder would be fool, and assuming its the same size for both a male and a female

2007-02-01 00:28:34 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-01 00:23:01 · 10 answers · asked by Anonymous in Cooking & Recipes

how long do you have till it goes bad?

2007-02-01 00:19:10 · 10 answers · asked by foxie 3 in Other - Food & Drink

I was eating an Aero last night and said to my friend "You know, these aren't as nice as Whisper's used to be". It was then I realised I probably haven't had a Whisper in about 10 years!

Does anywhere still sell them in the UK? I have a craving now...

2007-02-01 00:15:12 · 12 answers · asked by Anonymous in Other - Food & Drink

i ate one somewhere but i don't have any idea on how to make it.

2007-02-01 00:12:17 · 3 answers · asked by gunther_146 2 in Ethnic Cuisine

I like the gyros with double the meat, feta cheese, onions, oil and vinger, and jalapeño. baklava or kataifi are good too, Kokoretsi is awesome too.

2007-02-01 00:04:05 · 21 answers · asked by captstevenfusmc 2 in Other - Food & Drink

Why did Mcdonalds get the heat and not other fast foods about Animals killed for Beef?

2007-02-01 00:00:24 · 7 answers · asked by Anonymous in Vegetarian & Vegan