I'm about to cook a STEAK for my lunch. This is what I have in my cupboards...(please suggest a sauce)?

Question

onions, mustard, garlic, vinegar, salt, pepper, cream, eggs, red wine, worcester sauce, branston pickle, marmite, jam, pasta, raisins, ketchup, sugar, peanut butter, vinegar, soy sauce, whiskey, flour and gravy powder.

Obviously im not looking to use everything but does anyone know a good sauce with some of these.

At the moment im leaning towards red wine and worcestire sauce

ummm to the 1st 2 people who have just answered, i dont think you UNDERSTAND, I mean choose a sauce from a mixture of MY ingredients

Answer 1

my bf uses montreal seasoning - its kinda like a mrs. dash but made especially for steaks. i love it!

but if u dont have it and have to use only those things u have then try looking on recipes.com or allrecipes.com (u can search by ingredients)

Answer 2

Why use anything? But if you do want a sauce, why not make a creamy mustard, or a light sauce with the soy and Worcester?

My personal favorite would be just making a garlic butter, and putting a dollop of that on the hot steak, let it melt - YUM!

Red wine and soy or Worcester would be good too. Might be a bit 'tangy' though.

Answer 3

OK, try this:
Fry the steak in a pan w/ butter if you have it (about 2 min on each side for medium rare; 3 on each side for medium). Take it out of the pan and set aside.
Mix the gravy pwdr w/ water and a touch of worcester sauce and add to the pan – whisk in the pan until you get the fried bits off the bottom. Allow the liquid to reduce a few minutes. Add about ½ cup of cream, about a tablespoon of the whiskey and lots of pepper. Whisk continuously until the sauce thickens a bit; salt to taste. Plate the steak and pour some sauce over it.
Here’s a way to check the doneness of your steak: With your left hand relaxed, pinch the your L thumb muscle – that’s rare; w/ your left thumb to your index finger – pinch your thumb muscle – that’s med-rare; thumb to middle finger – med; ring finger med-well; little finger well done.

Answer 4

If you are cooking the steak indoors, in a frying pan or grill pan, I love to use soy sauce and garlic powder for a quick flavor enhancer. Fresh garlic (or chopped in water or oil) would be a bonus! Add a little pepper and you're set.

Answer 5

1/4 cup chicken broth (if you don't have it, sub, 1 Maggi cube)
1/4 cup red wine
1 teaspoon Dijon mustard
1 tablespoon butter

DIRECTIONS
Whisk broth, wine and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in butter until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.

Hope you like it :)

Answer 6

i say the red wine since wine wont get you drunk like the whiskey but i do think at least the red wine, or soy sauce, or whiskey it just depends on if whatever pan you put the steak in whichever you choos you can put some on top of steak and then have a good amount in the bottom of the pan as well to help it absorb the liquid flavor stab it with a fork or knife in some places to arreate it you know like they do to lawns and then marinate for minimum 30 minutes to a couple hours and i dont know where that silly female saw ranch hmm lets use ranch for dipping she needs to read so good luck on tasty steak

Answer 7

I use Worcester sauce. Cover steaks. Sprinkle garlic and pepper. Let it set for about 15 minutes, turn let it set again for 15 minutes. Cook. You don't have to have anything fancy, this is really good.;;;;I don't use pepper very often. Save your soy sauce for your chicken.

Answer 8

cook the steak smear some peanut butter on the top drink the rest of the whiskey and everything will be just fine.
have a nice day

Answer 9

For marinating, I use milk, Worcester sauce, beer, garlic salt (Lowry's), meat tenderizer and Cajun spice.

For dipping sauce, I recommend ranch dressing.

Answer 10

slice 1 garlic clove thinly heat frying pan add1 teaspoon oil throw in garlic then steak when cooked about 4 mins throw in 1 tablespoon whisky tilt pan and let liquor burn off get a plate and put steak on it enjoy!