Food & Drink - 1 February 2007

2007-02-01 03:15:03 · 6 answers · asked by bluehash 2 in Beer, Wine & Spirits

Unsure of the best method to thaw, or could I just place in oven/broiler frozen? I would love to make at home but unsure safest, easiest methods. Fish such as halibut.

2007-02-01 03:14:07 · 10 answers · asked by virgo 2 in Cooking & Recipes

2007-02-01 03:13:56 · 3 answers · asked by DJ C 4 in Cooking & Recipes

anyone remember spangles ? what other sweets do you remember but dont see any more ??? and why did spangles only ever have one cola one in the packet ?

2007-02-01 03:13:07 · 33 answers · asked by Anonymous in Other - Food & Drink

i know that if you drink it, it will be whiskey but the denomination of origin treaty doesnt allow to label as whiskey if it is not made in ireland

2007-02-01 03:11:22 · 5 answers · asked by bluehash 2 in Beer, Wine & Spirits

2007-02-01 03:05:24 · 4 answers · asked by PepperLuvr 1 in Other - Food & Drink

I want to go have one for late breakfast/lunch, but don't want to cook. Restaurant recommendations, too.

2007-02-01 03:04:03 · 11 answers · asked by manderson 2 in Other - Food & Drink

The chicken is chicken breasts filled with pesto and rolled jelly roll style and baked. I'm going for a relatively healthy menu: will be using whole wheat pastas, avoiding creamy sauces, etc. Which pasta would accompany it best? (or suggest your own!)
a. Fettuccini pasta primavera
b. Bowtie pasta tossed with pesto sauce
c. Angel Hair tossed with basil, garlic and fresh tomatoes

The salad is artichoke caesar and the bread is a whole wheat baguette. FYI :) Thank you!

2007-02-01 03:03:18 · 12 answers · asked by Anonymous in Cooking & Recipes

drinking Water

2007-02-01 03:03:16 · 20 answers · asked by sadhanitz 1 in Non-Alcoholic Drinks

drinking Water

2007-02-01 03:01:25 · 7 answers · asked by sadhanitz 1 in Non-Alcoholic Drinks

I asked some Persian friends and they didn't know what houmus meant, but I thought it was eaten across the Middle East. Does anyone know if it is eaten or sold in Iran? The word is Arabic (not Greek), and is spelled حُمُّص. It is not a Greek dish, as commonly believed, but a Middle Eastern one. Perhaps it has a different name in Farsi. I'm planning to live in Iran for six months and I need good vegetarian foods to eat while there.

If you don't know what houmus is, see: http://en.wikipedia.org/wiki/Hummus

2007-02-01 03:00:10 · 8 answers · asked by darth_maul_8065 5 in Ethnic Cuisine

Is anybody willing to try human cheese? I found an online website telling about this guy who is developing guman cheese. Now to me it doesn't sount too appitizing. I was just wondering if there was anyone out there who would try it if it were to hit the market.

2007-02-01 02:58:02 · 9 answers · asked by nyph033 2 in Vegetarian & Vegan

2007-02-01 02:57:53 · 2 answers · asked by Anonymous in Other - Food & Drink

I am looking to make a good beef roast in the crockpot. I like my meat to taste like it has been seasoned, but everytime I try to make a roast, it tastes like...well a big piece of beef. It seems no matter what I add, it tastes like I added nothing.

Does anyone have a recipe for a tasty crockpot roast? How much water do you use (I only put about 1/4 inch of water on the bottom).

Thanks

2007-02-01 02:57:36 · 12 answers · asked by Slider728 6 in Cooking & Recipes

Also does anyone know a fool proof method for the gravy? I already browed the sauage but failed on getting the gravy to thicken. I was thinking bacongrease and flour is the key but I don't know the amouts?

2007-02-01 02:44:49 · 11 answers · asked by hoodwink 2 in Cooking & Recipes

I have a thing for squirrels. They always run away form me when I try to seduce them tho.

2007-02-01 02:44:22 · 14 answers · asked by Huyan S 1 in Vegetarian & Vegan

I am just back from Tesco, went to buy some beer with my points,they refused to take them.......you mean i have just spent the last 6 months wasting my time......i will cry in my beer tonite.. ohh i forgot did not get any...booohoooo

2007-02-01 02:43:01 · 14 answers · asked by man with the golden gun 4 in Beer, Wine & Spirits

Go to your supermarket and look at the labels for your favorite microwave dinners, canned soups, etc. etc. Monosodium Glutamate is in just about everything, contrary to mis-guided beliefs that it's only in Chinese food. Sometimes it's called something else, but it's still there. If MSG was so dangerous, shouldn't people be getting sick left and right, since it's obviously in most things that we eat! (unless you eat only organic food)

2007-02-01 02:42:43 · 5 answers · asked by trer 3 in Other - Food & Drink

I am Filipino and typically we all have Rice Dispensers for our huge bags of rice we buy. I want to buy a new one for my dad who has had his for as long as I've been alive, and it's very worn out. Does anyone know of website or store that you can purchase a Rice Dispenser that can hold a 50 lb of rice? I've looked online myself but they only sell small 25 lb dispensers.

2007-02-01 02:42:36 · 8 answers · asked by knightrider235 2 in Cooking & Recipes

I need to now your scorce pleawse! if possible, add a picture!?!?!?! thx!

2007-02-01 02:39:35 · 2 answers · asked by babigurl 2 in Other - Food & Drink

I recently recieved food stamps and don't know my limits, what can i buy?? can i buy sugar ketchup, seasonings all groceries sour cream?? what else?

2007-02-01 02:39:34 · 14 answers · asked by dan_and_jeannie 1 in Cooking & Recipes

SWEET CREAMY APPLE SALAD
-----------------------------------------
INGREDIANTS:

CREAM CHEESE SPREAD
APPLES
SWEETNERS ( LIKE SPLENDA)
RASIANS
GRAPES

-----------------------------------
CUT AN APPLE INTO SMALL CHUNKS
CUT GRAPES IN HALF ABOUT 15-20 OF THEM
MEASURE 1/2 OF CUP OF RASIANS
MIX THESE TOGETHER IN A BOWL
-----------------------------------------------------------------
TAKE 2-3 TABLESPOONS OF CREAM CHEESE SPREAD
MIX WITH ABOUT 3-4 PACKS OF SWEETNER
MIX WELL
---------------------------------------------------------------------
PUT BOTH TOGETHER AND MIX THEM WELL SERVE IN SMALL BOWLS.
------------------------------------------------------------------------
THIS MAKES 1-2 SERVINGS AND YOU CAN SERVE THEM WITH ANIMAL CRACKERS OR GRAM CRACKERS.
-------------------------------------------------------------------------

TELL ME WHAT YOU THINK. IM A COOK IN TRAINING AND GOING TO COLLEGE. IM TRYING TO MAKE MY OWN COOK BOOK TO PUBLISH. TELL ME WHAT YOU THINK!!!

2007-02-01 02:37:56 · 7 answers · asked by Jennifer 3 in Cooking & Recipes

In a recipe, they said to put in a teacup of x indgridient. It wasn't a typo because they had it more than once in that recipe and in more than one of the recipes on that site. How do you measure a teacup?

2007-02-01 02:34:26 · 3 answers · asked by Anonymous in Cooking & Recipes

http://www.sobrietyalert.com I think this is an amazing idea, but, i want other opinions.

2007-02-01 02:33:55 · 7 answers · asked by NCSMALLBIZ.COM 3 in Beer, Wine & Spirits

2007-02-01 02:32:37 · 15 answers · asked by EVI E 2 in Other - Food & Drink

I always keep it seperate until I put it in the fridge for leftovers.

2007-02-01 02:31:40 · 21 answers · asked by Anonymous in Cooking & Recipes

2007-02-01 02:31:21 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-01 02:26:30 · 7 answers · asked by Christy H 1 in Cooking & Recipes

2007-02-01 02:21:17 · 18 answers · asked by Tasnima S 1 in Non-Alcoholic Drinks

i know what i like.
OMG!!!!
am i being saucy, again?

lol

xxx

2007-02-01 02:21:00 · 21 answers · asked by qwerty 3 in Vegetarian & Vegan