Food & Drink - 1 February 2007

2007-02-01 08:27:10 · 4 answers · asked by williamnorthcut 1 in Other - Food & Drink

im gonna make meatloaf tonight.......................

i usually use toasted bread or if im in a good mood.....croutons.......
and im out of bread completely........i have no oatmeal and putting rice in it does not sound good to me.

i have cereal.....a few different kinds.....the ones with no sugar are reg cheerios(those might be steal) i have kix those a naturally sweetened.......and those are the only ones that i have that dont have sugar........

what can ii do or use???

i will be checking for any answers like every minute........

thanks in advance

oh i have potato chips but the sour n cream wavy lays ----

~~~~~~~~~~~`and i have no crackers whatsoever~~~~~~~~~~~

2007-02-01 08:21:49 · 22 answers · asked by bRoWn eYeD BuTTeRfLy®210~TX 6 in Cooking & Recipes

I love Chinese food! But I hate how I am always hungry again just a short time later. Does anyone know why that is?

2007-02-01 08:21:33 · 11 answers · asked by katysknox 1 in Ethnic Cuisine

I want to eat healthy and I believe George Foreman is the place to start.

2007-02-01 08:19:40 · 14 answers · asked by trer 3 in Cooking & Recipes

eating a Jalepeno pepper or eating extremely hot food

2007-02-01 08:19:14 · 5 answers · asked by Awesome Amazing Alex 3 in Other - Food & Drink

I am makaing banada bread and i got half way through it and i dont have any EGGS. Is there something else i can use to replaces the eggs. I dont have any and there is no way i can get any. Please help

2007-02-01 08:19:02 · 5 answers · asked by Anonymous in Cooking & Recipes

i am making hamburgers. the meat was kept in the freezer and then thawed out. how long is hamburger meat good? as i'm cooking them in the pan they have a dark grayish look to them - not brown....is this okay to eat? they don't smell bad.

2007-02-01 08:18:18 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-02-01 08:18:08 · 16 answers · asked by Year of the Monkey 5 in Beer, Wine & Spirits

i have a recipe for "weight watcher's snicker bars." it calls for one package of this stuff. i thought it could be some kind of artificial sweetener, but the recipe also requires sweet n' low, as well as half of a banana. so it shouldn't need anymore sweetening... help...?
thanks!

2007-02-01 08:15:25 · 4 answers · asked by blab 2 in Cooking & Recipes

2007-02-01 08:10:48 · 9 answers · asked by ydwinkle 1 in Ethnic Cuisine

2007-02-01 08:10:16 · 12 answers · asked by Rachel T. 2 in Cooking & Recipes

The Brand is Blair Family and the type of wine is Merlot.

2007-02-01 08:09:52 · 1 answers · asked by monique r 1 in Beer, Wine & Spirits

2007-02-01 08:09:13 · 5 answers · asked by Clarkie 6 in Other - Food & Drink

2007-02-01 08:00:07 · 9 answers · asked by me 1 in Other - Food & Drink

2007-02-01 07:59:21 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-01 07:59:07 · 4 answers · asked by Chef dad 3 in Cooking & Recipes

OK.....need this answered. I was online looking at PETA...animal cruelty. They had this thing about the terrible conditions cows live in in America. They showed them in tiny little pens where they couldn't even turn around. They showed them being hit, prodded etc for no real reason. They showed them being slaughtered in really cruel and painful ways. They also showed dairy cows....they said they force cows to continually have babies, so they have to produce milk, and when the baby is born, they take it away and kill it or use it for meat. This is how they get the cows to produce milk so we can drink it!! This has completely put me off meat and milk after seeing the videos. Just wondering if anyone knows if the Australian meat industry and dairy farmers are less cruel and how they work it? Do they also take new born calfs away from mothers and force them to continually have babies just so we can have milk?? Would really appreciate helpful answers so I can make an informed decision! TA!!

2007-02-01 07:57:49 · 3 answers · asked by purple__penguin 2 in Other - Food & Drink

2007-02-01 07:57:05 · 12 answers · asked by STORMY K 3 in Beer, Wine & Spirits

2007-02-01 07:57:00 · 9 answers · asked by **** 1 in Beer, Wine & Spirits

2007-02-01 07:56:23 · 12 answers · asked by Anonymous in Cooking & Recipes

The Best if Used by Date was Sept 31, 2005.

Gormet Pop-Corn Generic brand. Typical shrink wrap wrapper arround paper bag

My questions is... is it still safe to eat this? I think it is lightly buttered?

Thanks

2007-02-01 07:55:59 · 10 answers · asked by Daniel G 1 in Other - Food & Drink

Do you agree with the judges choice of winner?

2007-02-01 07:51:17 · 9 answers · asked by Cloudy 5 in Entertaining

i would like to make deef fried spring rolls, but how does one make rolls? Can i do it with the all purpose flour?

2007-02-01 07:49:49 · 2 answers · asked by Anonymous in Cooking & Recipes

When I was a kid, I was introduced to putting a bag of salty peanuts in a bottle of Coca-Cola. I still do it today. Have you ever tried it? What do you think about the taste?

Do you know of anything simular to this, or something unusual you put together that would be considered strange?

Like balogna and banana with mayo sandwich!!!

2007-02-01 07:49:45 · 11 answers · asked by Bigdog 5 in Other - Food & Drink

I want to make banana bread but only have baking powder. Will it look and taste the same?

2007-02-01 07:48:57 · 16 answers · asked by jkasaboski 2 in Cooking & Recipes

i am clueless

2007-02-01 07:48:48 · 8 answers · asked by me_livin_rich14 1 in Other - Food & Drink

I am making the starter for a dinner party on saturday and thought i would make parma ham wraps, but i can't decide what to put in them? Cheese, if so what kind? Figs, if so do i cook the figs before wrapping the ham around them? Pear? I will be serving the parma ham wraps with a green salad and would also like to know if i should use a dressing or just some olive oil?

2007-02-01 07:44:35 · 13 answers · asked by bossysilver 2 in Cooking & Recipes

can you freeze something you made with soft cheese before cooking it? gonna make fried tortillas with filling containing soft cheese. can i freeze them and fry them later or will the cheese go bad, curdle or something?

2007-02-01 07:41:41 · 3 answers · asked by Anonymous in Cooking & Recipes

please help me, my husband loves ham and i dont' know how to make one, i've heard of yummy ones with brown sugar and pineapple but i wouldn't know where to start? what kind of ham should i get? what do i put it in? and i really don't know cooking lingo so if you could explain it to me i would appreciate it, thanks for your help!

2007-02-01 07:34:01 · 11 answers · asked by Falloutgirl 4 in Cooking & Recipes

going to the chip shop (chippy)

2007-02-01 07:33:05 · 34 answers · asked by miss smidgey 4 in Ethnic Cuisine