why dont american people eat ostrage?

Answer 1

first off, learn how to spell.

*O-S-T-R-I-C-H*

second, it's not exactly fine dining now, is it? and who wants to pay the money it costs to import it? or pay the outrageous tarriff imposed by our wonderous government?

would YOU want to eat that on a regular basis?

i didn't think so.

Answer 2

Some do. I went to a chili cook off once and someone made it with ostrage.

Answer 3

They do! (And Blab might want to check her facts out! LOL...)

Here's a recipe for Grilled Ostrich with Wild Mushrooms in a mustard-shallot sauce:

http://www.ostriches.org/recipe-grilledostrich.html

Ostrich is farmed in quite a number of US states, including in the Southwest and on the East Coast, and raised for both meat & feathers, as well as hides for "ostrich leather".

It cooks and eats a lot like beef, but is much lower fat.

Many Americans have VERY conservative diets though, so it's catching on more slowly than one might hope for.

Answer 4

i am american and i eat ostrich. a lot of fine dining places have it. it's actually pretty good depending on how its cooked. and i bet the arrogant ppl who say its gross have never tried it.

Answer 5

Hmmm love ostrich.

Answer 6

Because it's pretty rarely seen here.

But when was the last time that you ate buffalo?

Answer 7

EWWWWWWW!!!!!!!!!!! ARE U KIDDING ME. one it's yuck!! 2. its a animal. my gosh what r u thinking. and i am american by the way. y what are you??

Answer 8

Because it don't eat us.

Answer 9

because thats nasty