2007-02-01 01:12:16 · 6 answers · asked by a p 4 in Food & Drink ➔ Cooking & Recipes
Steak Diane
Many of the classic recipes like Steak Diane
are enjoying new popularity.
2 (6 ounce) Beef tenderloin filets
1-Tablespoon Oil
2 Tablespoons Butter
2 Tablespoons Shallots, minced
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Brandy or Cognac
2 teaspoons Parsley, chopped
Salt and pepper to taste
Heat the oil in a skillet.
Cook the beef to the desired temperature.
Remove to a warm plate.
Melt the butter in the skillet.
Add the shallots and cook until soft.
Add the Dijon and Worcestershire.
Simmer for 2 minutes.
Add the brandy and parsley.
Cook for 1 minute.
Serve over the steaks.
Serves 2
Steak Diane
2 6-ounce portions beef tenderloin, pounded to 1/2-inch thick
1/8 tsp. Salt
1/8 tsp. Freshly ground pepper
2 Tbsp. Butter
1 tsp. Dijon-style mustard
2 Tbsp. Shallots, minced
1 Tbsp. Butter
1 Tbsp. Lemon juice
11/2 tsp. Worcestershire sauce
1 Tbsp. Fresh chives, minced
1-tablespoon cognac
2-tablespoon sherry
1 Tbsp. Fresh parsley, minced
Season both sides of beef with salt and pepper.
Melt butter in a heavy skillet; add mustard and shallots. Sauté over medium heat 1 minute.
Add steaks and cook approximately 4 minutes on each side for medium-rare.
Remove steaks to serving plate and keep warm.
Flame pan with cognac and reduce heat.
Add into pan 1 Tbsp. butter, sherry, Worcestershire sauce and chives.
Cook for 2 minutes.
Pour sauce over steaks and sprinkle with parsley.
Yield: 2 Servings
2007-02-01 01:15:05 · answer #1 · answered by Kuchiki Rukia 6 · 0⤊ 0⤋
4 pieces fillet steak 1/4 inch think
1 oz (25 g) butter
2 tbs oil
worcestershire sauce
2 tbs lemon juice
1 1/2 tbs finely chopped or grated onion
2 tbs chopped parsley
Heat butter and oil. Fry steaks for 1-2 minutes on each side. Remove from pan and keep hot. Add worcestershire sauce to butter and oil in the pan, then add lemon juice and warm through. Add onion and parsley and cook slowly for 1 1/2 minutes. Spoon sauce over steaks and serve immediately.
2007-02-01 01:15:20 · answer #2 · answered by The Pig! 5 · 0⤊ 0⤋
Why would you want to name a steak Diane?
2007-02-01 01:16:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Don't call me Diane!
2007-02-01 01:19:40 · answer #4 · answered by Vivienne T 5 · 1⤊ 0⤋
They have all told you! So now can I come to dinner and enjoy it with you.... I'll bring the wine.... XX
2007-02-01 01:29:17 · answer #5 · answered by Chianti Man 4 · 1⤊ 0⤋
cows make it and my name is not dianne
2007-02-01 01:19:26 · answer #6 · answered by Anonymous · 0⤊ 0⤋