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2007-02-01 01:01:56 · 9 answers · asked by Elizabeth J 1 in Food & Drink Other - Food & Drink

9 answers

yes it can be frozen, not sure how long though...srry

2007-02-01 01:04:33 · answer #1 · answered by Charlette 2 · 0 0

When you ask if it can be refrozen, I'm assuming it's been frozen and then baked and now you'd like to freeze it again? It's fine to do that- you can thaw foods, cook them, and then refreeze. You can't, however, thaw and just freeze again. Lasagna should keep 2-3 days in the refrig. if it's kept tightly covered! I think it always tastes better the next day anyway!

A hint on Lasagna- if you're making from scratch, you can assemble it and then freeze- just take it out when you need it and bake it!

2007-02-01 01:10:56 · answer #2 · answered by K 3 · 2 0

Yes it can be frozen. However, it has to be the freshly made kind.
I would only keep it for a month. Make sure it is packaged properly before you freeze it so that it does not get freezer burn. I would not suggest using no frills packaging. Try Ziploc or Glad products if you can.

2007-02-01 01:05:53 · answer #3 · answered by Ms. V 2 · 0 0

lasagna will keep in the fridge for 2/3 days. only refreeze if it has been heated up why would you want to keep it eat it!

2007-02-01 01:06:23 · answer #4 · answered by mrs tog 3 · 0 0

yes it can be frozen but no longer then 4 days in the fridge

2007-02-01 01:06:25 · answer #5 · answered by Calebs Mummy 5 · 0 0

You can freeze it for up to a year if its wrapped good and it should last a week in the fridge if there is meat in it. If no meat you might stretch it to two weeks.

2007-02-01 01:04:50 · answer #6 · answered by backdoc 3 · 0 0

Well it can be frozen up to three weeks after that it starts to rotten.

2007-02-01 01:05:40 · answer #7 · answered by Johny 1 · 0 0

you can't take it to the nemeth's superbowl party b/c i want to eat it all myself.

:) haha

2007-02-01 02:55:27 · answer #8 · answered by AngelaJ 2 · 0 0

yes it can, but not longer then a week.

2007-02-01 01:04:52 · answer #9 · answered by Michael U 1 · 0 0

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