Food & Drink - 27 January 2007

Are there any differences from the one on the back of the pumpkin can?

2007-01-27 05:56:00 · 10 answers · asked by Anonymous in Cooking & Recipes

puff pastry pie with sirloin steak bought from Marks and Spencers

2007-01-27 05:55:16 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-27 05:54:26 · 13 answers · asked by duckgirl313 1 in Beer, Wine & Spirits

2007-01-27 05:48:58 · 8 answers · asked by ducky 1 in Ethnic Cuisine

2007-01-27 05:47:37 · 7 answers · asked by Queen T 3 in Beer, Wine & Spirits

2007-01-27 05:46:02 · 23 answers · asked by Shaquana S 1 in Cooking & Recipes

From Rachel Ray's Jan 26, 2007 show

2007-01-27 05:42:20 · 3 answers · asked by linny 1 in Cooking & Recipes

Do you think it is more sophisticated than other brands?
If you have to name the following brands from low to high, how would you name it?

Tesco
Waitrose
Selfridges
M&S
Sainsbury's
Asda
Somerfield


Thank you for answering.

2007-01-27 05:37:39 · 3 answers · asked by Anonymous in Other - Food & Drink

Is there a rule on this, or does the time vary? I notice sometimes I'll get some fish from the grocery store and within 2-3 days it will start to smell. I'm assuming if it smells at all it is no good to eat? Thanks for any insight on this!

2007-01-27 05:34:26 · 6 answers · asked by twobearcatz 1 in Other - Food & Drink

I am having a get together at work for colleagues doing a training qualification. Cheese and wine thoughts seemed appropriate. But what items should I invite people to bring along. As a start just something straightforward. Thanks

2007-01-27 05:27:31 · 33 answers · asked by Anonymous in Beer, Wine & Spirits

The cork is breaking apart and this was a very expensive bottle of wine. What can I do to get the cork out safely. It is a red wine and needs to be decanted. Please explain to me how this is done and for how long- Minimum/Maximum time. I'm new to red wine but wanted to try the Oculus from the Okanagan Valley.

2007-01-27 05:26:53 · 8 answers · asked by blanchardchristina 1 in Beer, Wine & Spirits

I have just become a vegetarian, but i can't find any resturaunts with food for people like me. what do you suggest.

2007-01-27 05:19:29 · 26 answers · asked by carebear 3 in Vegetarian & Vegan

2007-01-27 05:19:09 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-01-27 05:18:27 · 24 answers · asked by psychstudent 2 in Cooking & Recipes

My recipe calls for 2 sprigs, but I only have dried...

Thanks.

2007-01-27 05:18:20 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-01-27 05:15:09 · 7 answers · asked by fromthebrook 2 in Cooking & Recipes

I am English but Welsh lamb is the BEST inthe world.I need great sauce or accompniment ideas without detracting from the pure beautiful flavour of the Lamb.Sorry but Mint is good but the acidity is jut too much and overpowers the delicate flavourfullness of what is THE KING of meats

2007-01-27 05:08:53 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-01-27 05:08:40 · 2 answers · asked by Anonymous in Cooking & Recipes

I've tried keeping it in an airtight container and even bought one of those little terracotta disks and nothing seems to work. Any ideas?

2007-01-27 05:07:37 · 8 answers · asked by ? 7 in Other - Food & Drink

I have:
boneless, skinless chicken breasts
green, red, yellow bell peppers
onions
various spices
various soups
various canned veggies (diced tomatoes, etc.)
canned beans (black, kidney, chick)
carrots
sugar snap peas (frozen)
lots of sauces

2007-01-27 05:04:59 · 8 answers · asked by Anonymous in Cooking & Recipes

How do ya cook it? for my birthday, which is tommorow, my friend gave me a donabe, for making shabu shabu....only problem is, i dont kno how to make it!!! please give any info about it. plus, if i need ingredients, i can just go to Marukai, the best japanese specialty store.!!!! ima be 15 tommorow!!! ^__^

2007-01-27 05:02:19 · 4 answers · asked by saru 2 in Ethnic Cuisine

Or both are bad for your health? What are my options.....( I've never cooked anything w/ fish sauce before, but somebody told me that it taste better.)

2007-01-27 05:01:37 · 2 answers · asked by Angelina 2 in Ethnic Cuisine

2007-01-27 04:56:06 · 13 answers · asked by babyhuggs89 1 in Cooking & Recipes

2007-01-27 04:54:13 · 5 answers · asked by Anonymous in Cooking & Recipes

The soup tastes fantastic but it is a little turn off that everything hovers at the bottom and it covered by about seven or eight inches of broth.

2007-01-27 04:52:50 · 3 answers · asked by Beautiful Disaster 2 in Cooking & Recipes

whats best?

2007-01-27 04:52:45 · 27 answers · asked by Anonymous in Other - Food & Drink

i dont need low crabs and low sugar IT NEEDS TO BE NO CRAB AND NO SUGAR

and i need to no despritely.
i need reciepes for meals and deserts....
can you give me any reciepes or a website i can get one??

2007-01-27 04:52:24 · 3 answers · asked by Anonymous in Cooking & Recipes

I have to make a Hungarian dish that I can dish small portions out to 90 other people for my class. I just need something simple, inexpensive and easy!!!

2007-01-27 04:49:41 · 8 answers · asked by yelodaise 2 in Ethnic Cuisine

Which one is better?

2007-01-27 04:41:31 · 23 answers · asked by Girlie girl 2 in Ethnic Cuisine

2007-01-27 04:41:00 · 3 answers · asked by Anonymous in Vegetarian & Vegan