Food & Drink - 27 January 2007

I follow all the directions in the recipie book but the ice cream never end up frozen. its one of those ice cream makers where it needs no ice, all you have to do is put the frezzer bowl in the frezzer overnight. Its still a liquid when i take it out. could it be from the alcohol from the vanilla extract that prevents it from freezing?

2007-01-27 12:32:28 · 3 answers · asked by Lorrane 2 in Other - Food & Drink

and where is it

2007-01-27 12:31:12 · 7 answers · asked by Anonymous in Other - Food & Drink

What are the risks and benefits of being a vegetarian who eats milk, eggs, and fish? Which nutrients are removed from this diet (without vitamin supplements) and what other health risks are involved? Does it increase health? How?

2007-01-27 12:27:44 · 7 answers · asked by Anonymous in Vegetarian & Vegan

2007-01-27 12:25:51 · 11 answers · asked by trueblue88 5 in Ethnic Cuisine

2007-01-27 12:24:58 · 13 answers · asked by Crystal_Babe 1 in Non-Alcoholic Drinks

2007-01-27 12:23:27 · 21 answers · asked by Anonymous in Other - Food & Drink

2007-01-27 12:22:31 · 7 answers · asked by Anonymous in Cooking & Recipes

Is it too soon to put out the spring beers? I already have a case of Sam Adams White Ale, Magic hat H.I.PA, I think we are still in the heart of winter and need the hoppy flavorful beers still

2007-01-27 12:22:13 · 3 answers · asked by Fritz33 2 in Beer, Wine & Spirits

I'm an American of Puerto Rican descent,but I never in my life had authentic Mexican food.I know for damn sure,that taco bell is not real Mexican food.Taco bell is Americanized Mexican food,it's not the real stuff.Puerto Rican and Mexicans don't eat the same food,we are way different people.I live in New York and in New York the majority of Hispanics in New York are Puerto Ricans.Most Mexicans live in the south west,so it's very difficult to find a real Mexican restaurant,because most Hispanic restaurants are either Puerto Rican,Dominican,and some Cuban restaurants.

2007-01-27 12:22:02 · 3 answers · asked by Anonymous in Ethnic Cuisine

okay what candy do u like the best????

2007-01-27 12:21:52 · 15 answers · asked by Kayy. 2 in Other - Food & Drink

I haven't used fondant a whole lot, but seem to have a knack for it. I made a cake last month for a friend (for her little kid) and I used strawberry filling. But I had a HUGE mishap after I covered it with buttercream and was applying the fondant. The strawberry filling was squishing out everywhere and made a huge mess. Luckily I had enough fondant to layer it once more and evenly. I've never had anyone show me how to use it, but I'd like to know how to fix this problem. I didn't use dowels last time, but I don't think that was the problem.

I'm going to be making another cake again, only this time I'm using cheesecake as filling this time; and I always use pound cake as the "cake" part.

Thanks!

2007-01-27 12:15:23 · 2 answers · asked by me 3 in Cooking & Recipes

The peaches and apricots they grow there are so delicious. Why isn't the fruit as good here? Especially apricots since we do get good peaches from farmer's markets in late summer.

2007-01-27 12:12:46 · 9 answers · asked by Anonymous in Ethnic Cuisine

Preferably something low in carbs... thanks!

2007-01-27 12:09:48 · 21 answers · asked by AriesJWR 4 in Cooking & Recipes

2007-01-27 12:05:12 · 21 answers · asked by Evelyn 1 in Entertaining

2007-01-27 12:03:55 · 15 answers · asked by ? 3 in Other - Food & Drink

2007-01-27 12:03:51 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

I have 1/2 a head in the frig for a week now and it still looks good. Is it still good to use?

2007-01-27 11:58:20 · 4 answers · asked by Granny B 1 in Other - Food & Drink

Many,many resteurants advertise black angus beef as a suberb meat. How are they telling the difference between angus and other good cuts of meat???

2007-01-27 11:56:01 · 7 answers · asked by Jocko 2 in Other - Food & Drink

I'm looking for a simple but tasty recipe that doesn't take more than half an hour. Something that would go well with a salad, potatoes and some green veggies. I make fried tilapia with salt and pepper and it tastes amazing. Would it work for cod?

2007-01-27 11:54:12 · 10 answers · asked by sugarsweet 3 in Cooking & Recipes

Is this soda available anywhere in ohio? I contacted crystal
water soda company in scranton Pennsylvania and said they do not ship,they informed me that seven up bottling
company distributes Cherikee red cherry soda in western
Pennsylvania and ohio.(I have never seen it in Columbus).

2007-01-27 11:49:47 · 3 answers · asked by doulasc 2 in Non-Alcoholic Drinks

2007-01-27 11:42:42 · 12 answers · asked by s shah 1 in Vegetarian & Vegan

2007-01-27 11:38:44 · 5 answers · asked by Leo F 4 in Cooking & Recipes

2007-01-27 11:38:28 · 8 answers · asked by cujostar 2 in Vegetarian & Vegan

2007-01-27 11:34:00 · 20 answers · asked by captstevenfusmc 2 in Other - Food & Drink

Can you imagine another way to peel an orange without using your fingernails? what would you suggest me to do? if I'm wishing to find like an specific item on market for peeling an orange at my home( and have ready the fruit into segments), i would appreciate any helpful aswer....

2007-01-27 11:32:50 · 13 answers · asked by alexia 1 in Cooking & Recipes

so do you like eggs i do

2007-01-27 11:32:07 · 14 answers · asked by Anonymous in Vegetarian & Vegan

I dont want to refresh my memory of my dad hitting it with a hammer and pieces flying everywhere, lmao. How do I crack it open and not make a huge sticky mess?

2007-01-27 11:29:16 · 8 answers · asked by Koozie 5 in Other - Food & Drink

whenever I put chicken in the freezer, I usually put it in a tub with a top or the package it came in, but then later its all white and dried out and sometimes freezer burned? what am i doing wrong? what should I put it in?

2007-01-27 11:27:37 · 7 answers · asked by Sarah 4 in Cooking & Recipes

Do you take the skin off? How do you batter it? What is the best way to make wings like Hooters, Winghouse, Buffalo Wild Wings, etc.? What is the best wing sauce?

2007-01-27 11:26:16 · 4 answers · asked by Ken T 1 in Cooking & Recipes

Does anyone have any good recipes (vegitarian) for 17 bean soup?

2007-01-27 11:26:06 · 3 answers · asked by ? 5 in Cooking & Recipes