Food & Drink - 27 January 2007

We are going out tonight and I know lite beer has 2 pts...what about vodka and rum?

2007-01-27 08:21:18 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I like it spicy, but not painful...

2007-01-27 08:19:59 · 8 answers · asked by wolfpackangel99 2 in Cooking & Recipes

why do i have flat cookies every time i make some.Should i refrigerate the dough before i bake my cookies or what i am sick of having to make cookies and have them turn out flat.Plz tell me why this is happening plz plz

2007-01-27 08:18:38 · 9 answers · asked by dakotaboul 1 in Cooking & Recipes

Hi i am craving something like fried potatoes in a skillet then baked with a really yummy salty sauce does anyone have any suggestions. Please mind that i dont have any meat or chicken with me.

2007-01-27 08:14:20 · 6 answers · asked by Sunshine 4 in Cooking & Recipes

2007-01-27 08:13:49 · 7 answers · asked by Thomas M 1 in Cooking & Recipes

2007-01-27 08:12:05 · 7 answers · asked by Thomas M 1 in Cooking & Recipes

2007-01-27 08:09:08 · 5 answers · asked by kathleen m 1 in Cooking & Recipes

2007-01-27 08:06:48 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-27 08:04:45 · 24 answers · asked by kara_and_craig 2 in Beer, Wine & Spirits

Does Red Velvet cake have cream cheese frosting or a 'cooked' white frosting? I have two recipes for Red Velvet I want to try. One calls for NO cocoa, one has cocoa, one is cream cheese frosting, one is a cooked frosting. I'm thinking about making both cakes with both frostings, but I'm at a loss--which is 'real' red velvet cake?

Recipe 1--http://allrecipes.com/recipe/red-velvet-cake-i/detail.aspx

Recipe 2--http://www.webspawner.com/users/cly421/

2007-01-27 08:03:48 · 9 answers · asked by Jen-Jen 6 in Cooking & Recipes

2007-01-27 08:00:30 · 5 answers · asked by tropicaltv 2 in Cooking & Recipes

2007-01-27 08:00:30 · 9 answers · asked by Meighan27 2 in Other - Food & Drink

AT Christian Recovery Centers, Inc., we use it regularly in a recipe which is calendared once in every 5 weeks.

2007-01-27 07:55:36 · 3 answers · asked by michael c 1 in Ethnic Cuisine

I recently got some silicone bakeware. I used the loaf pans and sprayed them with cooking spray them before. The bread fell right out of the pans, but there is some sticky nasty stuff now on the outside of the pans. The pans look non-stick to begin with, maybe I shouldn't use cooking spray??

2007-01-27 07:54:22 · 4 answers · asked by Knowsalil 2 in Cooking & Recipes

begginning before the water boils?

2007-01-27 07:52:54 · 18 answers · asked by Anonymous in Cooking & Recipes

would you rather have margarine or butter? Just curious

2007-01-27 07:50:20 · 8 answers · asked by Stuck in the middle of nowhere 7 in Other - Food & Drink

It's the best part, don't you agree?

2007-01-27 07:46:53 · 36 answers · asked by Anonymous in Other - Food & Drink

What's the best way to cook brown rice??

2007-01-27 07:45:47 · 9 answers · asked by Crystal 4 in Cooking & Recipes

Especially hyderabadi biryani...
yummy!!

2007-01-27 07:38:35 · 13 answers · asked by Girlie girl 2 in Ethnic Cuisine

2007-01-27 07:32:13 · 9 answers · asked by sweetngel 1 in Non-Alcoholic Drinks

It's just a flat bread made of wheat and yeast and is great for making pocket sandwiches and pocket pizza. So what's up with all that?

2007-01-27 07:32:12 · 10 answers · asked by Anonymous in Ethnic Cuisine

Besides LIPTON and NESTEA.

2007-01-27 07:29:56 · 27 answers · asked by Foxtrot 2 in Non-Alcoholic Drinks

The lamp still works. Nothing on Schlitz Beer site or on e-bay

2007-01-27 07:25:42 · 6 answers · asked by wjc2544 2 in Beer, Wine & Spirits

I take tuna, turkey and ham sandwiches to work that I refrigerate everyday. I've seen several ladies leave their sandwiches in brown bags at their desk until lunch time. I am just not sure what kind of sandwich it is they bring to work.

2007-01-27 07:21:02 · 18 answers · asked by Anonymous in Other - Food & Drink

Hi, I would like to try a new meal using chicken and lime... got any ideas? I don't like hot food or chilli as ingriedients.

2007-01-27 07:20:56 · 10 answers · asked by cats_fender 2 in Cooking & Recipes

Hi Everyone :]

In the spring, I am planning on having a wonderful and elegant tea party. Everyone will be dressed up and looking pretty.

What kind of food should I serve?
What kind of activities should we do?

We're in high school, people, so "kiddy" stuff please


Thank you so much, I really appreciate all your help and advice :]

2007-01-27 07:20:43 · 11 answers · asked by Alison 1 in Entertaining

2007-01-27 07:18:09 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-01-27 07:17:56 · 2 answers · asked by eman i 1 in Other - Food & Drink

I have been searching for just the right taste and consistency.

2007-01-27 07:17:55 · 11 answers · asked by bikergal34 3 in Cooking & Recipes

2007-01-27 07:12:18 · 19 answers · asked by jaboom 2 in Beer, Wine & Spirits