2007-01-27 07:32:13 · 9 answers · asked by sweetngel 1 in Food & Drink ➔ Non-Alcoholic Drinks
It should say on the back of the product but in order to make oil or extracts it's usually boiled down in alcohol .To make it they soak the product in alcohol for at least 24 hours and then boil until there is almost nothing kinda the same as syrup.On the back it should say what ingredients r used.
2007-01-27 07:40:29 · answer #1 · answered by too4barbie 7 · 0⤊ 0⤋
Most extracts contain alcohol and here's why. Alcohol is a solvent, just like acetate (nail polish remover) or turpentine (paint thinner). When a solvent is added to the vanilla bean and left to soak, the solvent frees the oils of the bean releasing it into the solvent. When the bean's solids are removed, the oils (and flavor) are left behind in the solvent. We use alcohol because it is reasonably safe for human consumption, unlike other solvents which are poisonous. PS We can safely consume only one type of alcohol (ethanol), the other forms of alcohol are toxic to humans (isopropyl alcohol and methanol).
2007-01-27 07:47:35 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It feels like you'll want to have an truly user-friendly eating routine. i'm wondering you may eat poultry, beans of all varieties, onions, yogurt, butter, leafy vegetables, brown rice, eggs, blueberries, particular oils like safflower and sunflower. Breakfast would properly be blueberries and yogurt or eggs and toast(feels like gluten free bread is okay) lunch and dinner would properly be adjustments of bean dishes or salads with beans or poultry and brown rice...lentil soup, chop up pea, poultry soups, brown rice pasta, almonds(?), tofu keep your nutrition user-friendly and make from scratch so that you administration the substances be careful with any soymilk or rice milk as those in many cases contain some type of sugar except...are you able to eat brown rice syrup? if so you should use that as an option decision to sweetening. you'll locate it in a well being keep or on-line.
2016-12-03 03:03:33 · answer #3 · answered by Anonymous · 0⤊ 0⤋
This depends on what he company used to get the extrace. If it is alcohol, it will have a very low sublimation point at which the alcohol goes to vapor in which you can heat it up not to boiling and sublime the alcohol off
2007-01-27 07:36:39 · answer #4 · answered by gonzo21188 1 · 0⤊ 0⤋
Depends whose making it.
2007-01-29 01:07:42 · answer #5 · answered by pnn177 4 · 0⤊ 0⤋
i dont think so
2007-01-27 07:35:01 · answer #6 · answered by smfry 2 · 0⤊ 0⤋
No
2007-01-31 04:08:42 · answer #7 · answered by Gina D 3 · 0⤊ 0⤋
i think so
2007-01-27 07:39:07 · answer #8 · answered by madina 4 · 0⤊ 0⤋
dont think so
http://www.herbs.com
2007-01-27 07:35:54 · answer #9 · answered by sunflare63 7 · 0⤊ 0⤋