Is there a rule on this, or does the time vary? I notice sometimes I'll get some fish from the grocery store and within 2-3 days it will start to smell. I'm assuming if it smells at all it is no good to eat? Thanks for any insight on this!
2007-01-27 05:34:26 · 6 answers · asked by twobearcatz 1 in Food & Drink ➔ Other - Food & Drink
It's best to purchase fish the same day you plan to prepare it. It deteriorates quickly and tastes best when as fresh as possible.
When the butcher hands you the package give it the sniff test. If it smells fishy don't buy it. It's not fresh. If it's prepackaged the same rule applies and if it's a whole fish (with eyes) they should be clear, not cloudy.
If you must buy it in advance you should freeze it.
2007-01-27 06:06:01 · answer #1 · answered by janisko 5 · 0⤊ 0⤋
I agree with Turnsie12.
Depends on how you handle the fish and the conditions of storing it frozen below 32 degrees, the frozen fish would still taste fresh even six months later.
Smelly fish could be bad except when it's the fish distinctive smell and taste.
Fresh fish at the poke of the index finger against the flesh will not leave a "dent" mark. The gills color if turned stale blood color tells you that the fish is not fresh.
2007-01-27 13:51:07 · answer #2 · answered by walker stumbler 2 · 0⤊ 0⤋
When your seafood purchase arrives home, store it in the coldest part of your refrigerator at a temperature as close to 32 F as possible. The shelf life depends upon the variety of fish and the quality at time of purchase. Be sure to use fish quickly, within one to two days after you buy it. Fish that is not prepackaged should be washed under cold, running water and patted dry with an absorbent paper towel. The fish should then be wrapped in moisture-proof paper or plastic wrap, placed in a heavy plastic bag, or stored in an air-tight, rigid container until ready for cooking. Some varieties of shellfish, however, require different handling and storage guidelines.
2007-01-27 13:38:38 · answer #3 · answered by Turnsie12 2 · 1⤊ 0⤋
I wouldn't wait any longer than 24 hours after purchase. If you plan on having fish, it is best to buy it the day you intend to consume it.
2007-01-27 13:42:40 · answer #4 · answered by Vakari 5 · 0⤊ 0⤋
When it starts to have an oder toss it. 3 days is about the limit for refrig. fresh fish.
2007-01-27 13:43:46 · answer #5 · answered by Thankyou4givengmeaheadache 5 · 0⤊ 0⤋
You're right. If you don't eat it by the second day then throw it away. Personal experience.
2007-01-28 12:19:14 · answer #6 · answered by marlene g 4 · 0⤊ 0⤋