Food & Drink - 23 January 2007

My anniversary is on 12th Feb (so really - a valentines event) - I want to make a really nice meal for my husband. Unfortunately, he has to work that night, so I have to make something that will be easy to prepare and make with the kids around and that everyone will be happy to eat yet make him feel special. What are your favourite family recipes that look like they took a lot of effort but didn't really? Any good ideas? It is summer-time here in Australia so salad ideas are good too...

2007-01-23 11:25:30 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-23 11:25:19 · 19 answers · asked by robertonereo 4 in Other - Food & Drink

I'm looking for a recipe for Mex cornbread casserole with ground meat.

2007-01-23 11:24:35 · 4 answers · asked by Michelle W 3 in Cooking & Recipes

just wondering in order to make a shirley tempal i need that substance but i dont know what it is and where do get it from?
PLEASE HELP!!! THANKS!!!

2007-01-23 11:22:32 · 7 answers · asked by Sara 1 in Non-Alcoholic Drinks

fruits & veggies are pricy.

2007-01-23 11:18:05 · 11 answers · asked by Anonymous in Other - Food & Drink

they sell strawberry ,rasberry,black berry and jelly and no one knows what the regular jelly is

2007-01-23 11:13:25 · 4 answers · asked by m j 1 in Other - Food & Drink

I want to go vegetarian for a month. I have always wanted to go vegetarian but I never had the guts or time to try it. I am not sure if I will be aloud to though. I only want to do it for a month to see how it is...if I like it I will continue. What should I do if my mom says no?

2007-01-23 11:11:37 · 11 answers · asked by Anonymous in Vegetarian & Vegan

2007-01-23 11:09:52 · 4 answers · asked by gogogo 3 in Cooking & Recipes

fresh greenhouse lettuce bibb and fancy types

2007-01-23 11:09:22 · 2 answers · asked by Bryan S 1 in Other - Food & Drink

I don't want recipes with sugar. Thanks

2007-01-23 11:04:53 · 3 answers · asked by Josh 2 in Cooking & Recipes

I read somewhere about something you can put in them to ease off the gas, but I forgot what it is. Help, please.

2007-01-23 11:04:43 · 10 answers · asked by mimi 1 in Cooking & Recipes

just wondering and how is it red? do u add 7-up????

2007-01-23 11:02:28 · 21 answers · asked by Sara 1 in Non-Alcoholic Drinks

I think the proper name of the mushroom is psycillicibin or something like that.

2007-01-23 11:01:34 · 9 answers · asked by squeaky 3 in Other - Food & Drink

bar is your favorite and why

2007-01-23 11:01:01 · 9 answers · asked by Anonymous in Other - Food & Drink

i've been wanting peanut butter a lot lately, especially peanut butter with toast.. does this mean im lacking something?

2007-01-23 10:59:58 · 7 answers · asked by brooke 1 in Other - Food & Drink

2007-01-23 10:57:31 · 17 answers · asked by hi 1 in Ethnic Cuisine

If i had it on 350 degrees and it was floating in italian dressing, how long would it take? Thanks

2007-01-23 10:56:21 · 9 answers · asked by Anonymous in Cooking & Recipes

At what temperature? For how long?

2007-01-23 10:56:09 · 9 answers · asked by Anonymous in Cooking & Recipes

my family and i are throwing a mexican themed party, and we have everything ready, but we do not have a dessert! please tell me if you know of any yummy mexican treats!!

2007-01-23 10:55:47 · 13 answers · asked by Kelsey 1 in Cooking & Recipes

why do grocery stores spray their fresh vegetables with water?

2007-01-23 10:55:28 · 9 answers · asked by Anonymous in Other - Food & Drink

-The number in () is the number of letters in the word.
-Please answer in this form: (question number) - (answer).
THANK YOU FOR HELP
1. A common mixing method requires just one of these.(4)
2. Produced during baking as water in the product heats.(5)
3. Products with this type of filling must be refrigerated to prevent spoilage.(5)
4. cream of tartar is a powdered __ found in baking powder.(4)
5. flavoring in liquid form.(4)
6. this part of flour absorbs the liquid in a mixture + helps provide structure.(6)
7. Baked goods become __ when cooled on a solid surface.(5)
8. the longer a dough is mixed the more __ the gluten becomes.(7)
9. this kind of paper is recomended as a suitable panliner.(9)
10. this type of batter is thin enough to pour in a steady stream.(4)
11.this type of flour has the highest gluten content + gives strong structure.(5)
12. these ingredience act as agents to help baked products rise.(9)
13. __ paper may xfer chemicals to food if used as panliner.(5)

2007-01-23 10:53:56 · 5 answers · asked by Zywiec 2 in Other - Food & Drink

I have a box of brownie mix but what should i put in to make it better?

2007-01-23 10:53:46 · 25 answers · asked by jkl; 4 in Cooking & Recipes

2007-01-23 10:53:27 · 18 answers · asked by ♥ coolFreak ♥ 3 in Beer, Wine & Spirits

2007-01-23 10:46:11 · 15 answers · asked by misty d 1 in Beer, Wine & Spirits

what are some of the best recipes for masamun chicken curry and other recipes thai food that rocks!?

2007-01-23 10:45:29 · 3 answers · asked by Tim 4 in Ethnic Cuisine

I am baking chocolate chip cookies and I usually use shortening in them and they turn out great but I have seen some recipes that call for butter. Is there a difference in texture or taste when using butter? Which do you recommend?

2007-01-23 10:43:50 · 20 answers · asked by Roni 5 in Cooking & Recipes

I don't really cook Italian that much so if you can give me the recipe or a link to one that's great!

2007-01-23 10:41:58 · 8 answers · asked by LydBaBy21 2 in Cooking & Recipes

I have 3 eggs left till my food stamps come in, I want to make something sweet to eat, but want to stretch the eggs, any ideas?

2007-01-23 10:41:15 · 11 answers · asked by Mystee_Rain 5 in Cooking & Recipes

cure for a hangover i have a really sick feeling in my whole body and i dont no what to do HELP!!!!!!!

2007-01-23 10:37:33 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

http://www.soyonlineservice.co.nz/03soymyths.htm
soy is not what people are ment to eat, if we were intended to eat it, it would taste good by itself with out prosesing, it is unhealthy in the long run

2007-01-23 10:36:43 · 21 answers · asked by Anonymous in Vegetarian & Vegan