Mexican Cornbread Casserole?

Question

I'm looking for a recipe for Mex cornbread casserole with ground meat.

Answer 1

I am not sure if this is what you were looking for but it has always been a favourite in my family.

TAMALE PIE

1 lb. ground beef
Dash Tabasco
1 can tomato soup
1 can corn
½ tsp cumin
1 can kidney beans
2 tbsp chilli powder
Dash salt and pepper
Microwave: Cook beef 5 min stir ½ way. Drain beef. Add everything. Cook for 6-8 min until boils.
corn bread topping:
Mix:
¾ c corn meal
1 c flour
¾ tsp salt
1/3 c sugar
3 tsp baking powder
Add:
1 c milk
1 egg (well beaten)
2 tbsp melted shortening

Put cornbread on top of meat mix and bake at 425 F for 20 min or microwave for for 5 min (until bread is baked).

:)

Answer 2

MEXICAN CORNBREAD CASSEROLE

Cornbread Batter:

2 cups self rising cornmeal
1 can (10 oz) cream style corn
2 eggs well beaten
1/2 cup crisco oil
2 tsp sugar (if desired)
1 cup milk (may add more milk to make batter right)
(not to thick or not to thin)about like cake batter


Filling:

1 1/2 lbs lean ground beef
1 large onion chopped
3 to 5 small banana peppers chopped
2 to 3 cups grated cheddar cheese (mild or med)

Mix together corn meal, eggs, milk, sugar, cream style corn and oil. set aside. This is your batter for the bread. In a large skillet, cook ground beef, onion and peppers until browned and then pour into strainer. Drain off any grease. Rinse with hot water and let drain.
Pour half of batter into large greased skillet. then pour all of the hamburger mixture over this. Top this with all the cheese.

Next, pour the other half of your cornbread batter over the meat and cheese filling.

Bake in a 350* oven for about 45 to 50 min. or until brown. Let set a few minutes before cuting and serving.

Answer 3

MEXICAN CORNBREAD CASSEROLE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Mexican
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----HBWK07A CHUCK OZBURN-----
2 cups Corn meal
1 teaspoon Soda - (may need more at -- low altitudes)
1 teaspoon Salt
4 Eggs
1 1/2 cups Milk
2/3 cup Bacon grease
2 cans creamed corn -- (15oz)
1 cup Chopped green chilies
2 cups Grated Cheddar cheese

Sift corn meal, soda and salt together; add eggs, milk and 1/3 cup bacon
grease; mix well; add corn and mix again; pour half of mixture into a
heavy casserole in which the remaining bacon grease is melted; spread with
chilies and 1 cups of cheese; add remaining mixture and sprinkle with
remaining cheese; bake at 400~F for 45 minutes. Yield: 8 servings.
Note: Freezes with excellent results

Answer 4

try allrecipes.com,i go there all the time for recipes,good luck