If i had it on 350 degrees and it was floating in italian dressing, how long would it take? Thanks
2007-01-23 10:56:21 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
First of all use a covered baking dish, if you don't have a cover use tinfoil and be sure the edges are tight. You don't need to 'float' it, 1/4 - 1/3 cup of dressing would be fine. You'll probably need about 45 minutes, you can check it at about 35 minutes.
If you don't cover it they will dry out, I do boneless/skinless breasts in a covered dish at least twice a week - so I know my stuff on this...better to overcook than undercook when it's chicken. If the dish is covered even if they overcook they just get more tender...
2007-01-23 11:03:52 · answer #1 · answered by heart o' gold 7 · 1⤊ 0⤋
About 40-45 minutes at 350 degrees, but don't "float" them in dressing. Let them marinate in it for at least 15-20 minutes, then take them out and put them in the baking dish.
2007-01-23 11:02:55 · answer #2 · answered by Scott F 5 · 0⤊ 0⤋
Chicken parmesan - As good as the restaurants Just use fresh garlic or minced in the jar (not dried). Dip chicken in egg wash to moisten Make a mixture of 1/2 italian bread crumbs & 1/2 parmesan cheese Put olive oil & fresh garlic in a frying pan on stovetop Cook on medium to medium low heat til chicken is cooked thorougly Make the spaghetti noodles Add you favorite spaghetti sauce Make your own garlic bread with Italian bread, butter and some fresh minced garlic (out of the jar) and toast that in the oven. BTW we always used organic chicken - it's tender and flavorful Have something light for dessert like a fruit cup or sorbet that's refreshing - it offsets the heavy flavors nicely at the end.
2016-05-24 02:09:21 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Preheated it should take about 20 min if boneless 45 bone in. Press them with a fork and you can tell if they are firm in the middle.
2007-01-23 11:00:20 · answer #4 · answered by Roni 5 · 1⤊ 0⤋
375 degrees for at least 50 to 55 min, you want to make sure the chicken is good and done so you dont get sick.
2007-01-23 11:19:34 · answer #5 · answered by silky 2 · 0⤊ 0⤋
10 minutes on each side. After 10 minutes turn the chicken over, set your microwave for 10 minutes that way you know when to turn it over.
2007-01-23 11:02:44 · answer #6 · answered by mom0f2boys04 1 · 1⤊ 0⤋
an hour. Is it really floating? I would pour out some dressing.
2007-01-23 11:03:01 · answer #7 · answered by Kat H 6 · 0⤊ 0⤋
about 45 minutes.
2007-01-23 11:05:57 · answer #8 · answered by ♥Princess♥ 4 · 0⤊ 0⤋
30 min., then stick with a toothpick. If pink liquid comes out, then give them 15 min. more.
2007-01-23 11:04:32 · answer #9 · answered by buster 2 · 0⤊ 0⤋