What's the best alfredo sauce recipie from scratch?

Answer 1

butter, cream, parmasean and a little nutmeg....

This is the closest I've seen to the original recipe.

1 1/2 cups heavy cream
2 tablespoons unsalted butter
1 1/2 ounces Parmesan cheese , grated (about 3/4 cup)
dash nutmeg
salt and pepper to taste

Simmer 1 1/2 cup cream and butter until reduced (10 minutes).
Add the salt, pepper and nutmeg.
Pour over the Al Dente noodles... add cheese and mix until incorporated.

Also, allrecipes.com has a bunch of alfredo sauce recipes where people have rated. You should have large selection to choose from.

Boun Appetito

Answer 2

Fettuccine Alfredo factors: sufficient pasta for 4 people, a pair of million pound uncooked. 4 tbsp. butter 2/3 cup heavy cream a million/2 cup rooster inventory or broth Sea salt and clean cracked pepper, to style 2 super egg yolks a million/4 cup clean Parmesan, grated technique: cook dinner the pasta till only underdone. on the same time as the pasta is cooking, combine the butter, heavy cream and rooster inventory in a pot sufficiently enormous to hold the pasta and the sauce. convey to a boil and shrink warmth. Season with salt and pepper. Now upload the undercooked pasta into the pot and return to a boil. This finishes the pasta and the sauce would be slightly skinny. as quickly as the pasta is finished to perfection and the sauce remains boiling, turn off the warmth and upload between the egg yolks and promptly stir it in, then the different. this could thicken your sauce. no count if it extremely is only too thick, upload basically slightly greater inventory. Now upload the cheese and toss properly. Serve to heat bowls at contemporary.

Answer 3

use equal parts butter and flour melted and add 1/2 & 1/2 or heavy cream to make a white sauce. Add garlic,white wine and parmesan cheese, salt and pepper to taste. To tweak it for something a little different, add some cream cheese.

Answer 4

ranch