Food & Drink - 23 January 2007

2007-01-23 13:36:21 · 8 answers · asked by Holly L 2 in Cooking & Recipes

2007-01-23 13:34:32 · 12 answers · asked by ang_99 1 in Beer, Wine & Spirits

grilled steak.... (maybe a low fat garlicy butter)
salad
n some form of veggie burgers

something different for dinner

2007-01-23 13:30:16 · 1 answers · asked by Anonymous in Other - Food & Drink

...the kind that you simmer for hours. Does anyone have a family recipe they're willing to share? I could search the internet and find one myself, but I want the recommendation that comes with it. Thanks!

2007-01-23 13:28:42 · 14 answers · asked by sarcastro1976 5 in Cooking & Recipes

2007-01-23 13:24:03 · 9 answers · asked by vollballroxsmysox 2 in Other - Food & Drink

2007-01-23 13:22:02 · 8 answers · asked by da da 1 in Cooking & Recipes

The mixture was on an English Muffin and broiled in the oven

2007-01-23 13:20:28 · 3 answers · asked by Lynn M 5 in Cooking & Recipes

i have been teaching myself how to cook chinese food. so far i can make a mean egg drop soup, hot and sour soup, gen tso's ckn (but i would still like more recipes- i have tried almost every one i could find on the internet.) and i have been trying to make the little rice balls out of the short grain sushi rice. i cant get that down yet either. any hints?

2007-01-23 13:19:38 · 3 answers · asked by eyefixguitars 1 in Cooking & Recipes

2007-01-23 13:19:14 · 4 answers · asked by redvelvetto 1 in Cooking & Recipes

I have been trying to eat salads for lunch lately. i have heard spinach has much more nutritional value than does lettuce. Is this true? It doesnt matter too much seeing as how i prefer spinach over lettuce anyways. i have been making my own dressing out of olive oil, vinegar, and basil pesto sauce. I am the type of person who HATES salt, so i'm sure i dont have high levels of sodium in my dressing.


what can i add to my salad to make it different?

2007-01-23 13:16:58 · 17 answers · asked by eyefixguitars 1 in Cooking & Recipes

Breyers is mine

2007-01-23 13:11:05 · 18 answers · asked by Anonymous in Cooking & Recipes

i already know the answer but oh well!

XP

2007-01-23 13:02:44 · 13 answers · asked by Stephanie<3 2 in Other - Food & Drink

right now the only tofu i have is extra firm, so if you could think of something good (and healthy. . . and without beans) I would be very happy :D
Thanks!

2007-01-23 13:02:36 · 15 answers · asked by Lissa 3 in Vegetarian & Vegan

My sister baked cupcakes for her friend's birthday, and then realised that the eggs were expired for quite some time.
I told her to check the remaining eggs by dropping them in cold water to see if they are still okay, but either way.. would it be bad to eat expired eggs if they are fully cooked? What is the worst that could happen, really? Would it just taste funny? Because I imagine no dangerous bacteria could live in it if it's cooked.

2007-01-23 13:00:53 · 2 answers · asked by The Only 3 in Cooking & Recipes

does anyone have any type of recipes for banana/sweet chilli's

2007-01-23 12:52:59 · 1 answers · asked by ljubavi 1 in Cooking & Recipes

She said she used it on her show about two weeks ago.

2007-01-23 12:42:14 · 3 answers · asked by cicely m 1 in Cooking & Recipes

2007-01-23 12:42:04 · 3 answers · asked by Anonymous in Cooking & Recipes

My son will be 18 soon. Any ideas on what to do for him, cake ideas,etc... Thanks for your help.

2007-01-23 12:38:06 · 12 answers · asked by little chica 1 in Entertaining

Is it ok to take off the MOLDY skin of a papaya and eat the papaya after the skin is off?

2007-01-23 12:36:37 · 5 answers · asked by carol s 1 in Other - Food & Drink

2007-01-23 12:35:26 · 14 answers · asked by asiya612 1 in Beer, Wine & Spirits

Everyday at lunch when my friend gets a box of raisins I sneak a few and name them. One that I was very fond of (Taho) I "married" and printed up a marriage certificate on the internet. I always name my raisins and I love them. Is that wrong?

2007-01-23 12:34:57 · 9 answers · asked by Anonymous in Cooking & Recipes

What vegetarian cookbook would be good for me?I'm 14 and I went vegetarain a month ago,I need somthing with lots of recipes that aren't filled with ingredients i've never heard of or are way to pricey

2007-01-23 12:34:56 · 8 answers · asked by ducttape3243 1 in Vegetarian & Vegan

bananas, yogurt, grape juice - what else?

2007-01-23 12:34:16 · 9 answers · asked by judy f 3 in Other - Food & Drink

Is there anything else, like sugar or flour, that I can put in it to make it less spicy?

2007-01-23 12:33:22 · 6 answers · asked by bradsmu88 1 in Ethnic Cuisine

plz help science home work and right answers.

2007-01-23 12:32:51 · 3 answers · asked by Shawnta L 1 in Cooking & Recipes

2007-01-23 12:31:50 · 14 answers · asked by lilmickey520 1 in Other - Food & Drink

I plan to make 10 sandwiches (cut into wedges) to serve 50, but I need ideas for toppings. No ham or bacon because some do not eat pork. They should be somewhat fancy, but not too fancy. I'd like to make one veggie, one turkey, and one roast beef. Any ideas?

2007-01-23 12:31:05 · 2 answers · asked by caffeinatedmom2 4 in Cooking & Recipes

i don't really like coffee but i like frappichinos. like either cold or hot? Suggestions Please :D

2007-01-23 12:29:51 · 11 answers · asked by irreplaceable 2 in Non-Alcoholic Drinks

2007-01-23 12:27:24 · 3 answers · asked by roxybaby507 1 in Non-Alcoholic Drinks

I have heard some say no you can't, but an equal amount of people will say yes cold pizza is fine to digest. What do ya'll think?, does it matter on the type of pizza, different toppings?.

2007-01-23 12:26:56 · 15 answers · asked by Tha Most Shady 3 in Other - Food & Drink