I need a really good curry chicken recipe. I'd love one with chick peas. Anyone???

Question

WOW! Thanks for the time spent ANSWER CHAMPION...much appreciated!

Answer 1

CURRIED CHICKEN WITH PEAS

2 tbsp. oil
1/2 tsp. salt
1 sm. onion, chopped
1 to 2 tbsp. curry powder
1 1/2 c. chicken broth
1 (10 oz.) pkg. frozen peas, partially thawed
2 tsp. cornstarch, dissolved in 1/4 c. unsweetened pineapple juice
1 1/2 c. cooked chicken, diced
2 c. hot cooked rice

Heat oil with salt in wok. Add onion. Stir-fry about 30 seconds. Stir in curry powder. Slowly pour in broth, stirring as needed. Bring to a boil. Add peas and cover. Simmer for 2 minutes. Stir dissolved cornstarch into simmering broth until sauce thickens. Add diced chicken. Cook, stirring until heated. Serve over hot cooked rice. Makes 4 servings.

Answer 2

CHICKEN CURRY (Serves 4)
My favourite curry. I mainly use boneless breast fillets but you can use any type.

Ingredients

5 pieces (or 500g) chicken portions
2 large potatoes
1 large onion
250 grams peas or mixed vegies
¼ teaspoon cinnamon, cardamom, cloves
½ teaspoon chilli powder
1 teaspoon black mustard seeds, turmeric, chicken stock
2 teaspoons green herb stock, ground cumin, ground coriander
crushed garlic, crushed ginger, garam masala
¼ cup soy sauce, oil

Method

Bone chicken and dice into small pieces. Chop chicken bones into small pieces, or use boneless chicken pieces. Peel and dice the potatoes into medium sized cubes. Coarsely slice the onion.

In a large pot heat the oil and the black mustard seeds. Keep covered and fry until the seeds pop (careful not to burn the seeds).

Add the onions and sauté until tender. Lower the heat and add all the spices except the garam masala. Fry for a few minutes. Mix in the soy sauce.

Add the chicken and chicken bones and fry for a few minutes.

Add all the potatoes and cover with water. Bring to boil and then simmer for approximately 15 minutes.

Add the vegetables and cook a further 10 minutes until the chicken and potatoes are cooked.

Lastly add the garam masala, mix and leave for a few minutes before serving. Serve this Chicken Curry with rice or roti.

To make this Chicken Curry creamer add 2 tablespoons of un-sweetened plain yogurt when adding the spices.

Answer 3

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