Food & Drink - 20 January 2007

2007-01-20 08:49:21 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-01-20 08:44:05 · 26 answers · asked by magikdream8 2 in Beer, Wine & Spirits

2007-01-20 08:42:08 · 38 answers · asked by Anonymous in Other - Food & Drink

coconut caramel frappucino with caramel sauce and toasted coconut flakes on top. mmmm. who has tried this/would try it?

2007-01-20 08:39:00 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-20 08:36:07 · 35 answers · asked by rachealuk 5 in Other - Food & Drink

I am not a fan of hunting and not into meat very much, however, husband came home with some deer meat (about 3 lbs) he was given as a gift which he felt awkward refusing. He has been warned of future "gifts".

I feel it would disrespect the life the animal gave to just chuck it away.

Not sure what to do with it. Hamburgers and are not the answer. Appreciate your suggestions. Any good recipes?

2007-01-20 08:35:24 · 6 answers · asked by Pacifica 6 in Cooking & Recipes

2007-01-20 08:28:48 · 5 answers · asked by ~~~~~~******* 3 in Cooking & Recipes

Is there any way of being certain when I'm in a bar that a particularly wine is vegan.

2007-01-20 08:28:42 · 13 answers · asked by Anonymous in Vegetarian & Vegan

The future mother-in-law is giving them a lot of flak, but I think it's cool that they're standing on principle.

2007-01-20 08:27:57 · 21 answers · asked by Anonymous in Vegetarian & Vegan

...and I don't mean 'add water to Smash'!
I generally boil my potatoes for about twenty minutes until they are so soft that they fall apart at the slightest prick with a fork, then drain them, add a knob of butter and then mash them for about two to three minutes until the now mashed potato is smooth and fluffy.
My nan on the other hand swears by boiling the potatoes for only five minutes and adding pepper and mayonnaise to the mix...yuk!

2007-01-20 08:27:32 · 41 answers · asked by Anonymous in Cooking & Recipes

2007-01-20 08:26:37 · 12 answers · asked by fleshflayer 5 in Other - Food & Drink

2007-01-20 08:26:05 · 1 answers · asked by Eagle 6 in Beer, Wine & Spirits

I'm going for Chinese tonight. What is a savory dish to get? Do we eat family style or one entre per person?

2007-01-20 08:22:52 · 13 answers · asked by Phillip 4 in Ethnic Cuisine

2007-01-20 08:22:38 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

whats with these measurements? can someone give me a measurement list that goes along with this?

2007-01-20 08:22:33 · 4 answers · asked by Crazyauthor97 2 in Cooking & Recipes

i.e yams sweet potato chole rabi egg plant etc..all in the same section ..some look like small peppers .why don't they tell you how to use them...?

2007-01-20 08:19:15 · 10 answers · asked by silver44fox 6 in Cooking & Recipes

10 people all over 50 in a Red themed night.Having red food ( red thai curry) etc
Any other suggestions

2007-01-20 08:18:16 · 32 answers · asked by charlie 2 in Entertaining

I need a recipe for a birthday cake or cupkake for a diabetic!!!! Can you please give it to me ASAP , tomarrow is the party!!

Thanks Lisa

2007-01-20 08:16:32 · 13 answers · asked by Anonymous in Cooking & Recipes

I enjoy cooking a lot of things.I don't do any really good 5 star recipes but I would aprecciate it if you leave simple ones.Please and thank you!Love ya guys!

2007-01-20 08:16:30 · 9 answers · asked by Deanna 3 in Cooking & Recipes

i made some chili but my sisters rarely like anything but broth. are there fun side dishes or presentation ideas to make chili more kid-friendly??

2007-01-20 08:15:31 · 7 answers · asked by sweetsong11@sbcglobal.net 2 in Cooking & Recipes

It doesn't seem to be working- I've seasoned and baked, yet food sticks and is impossible to remove, so I end up washing and re-seasoning. What am I doing wrong?

2007-01-20 08:12:21 · 5 answers · asked by Sabine É 6 in Other - Food & Drink

2007-01-20 08:11:49 · 3 answers · asked by rikki l 2 in Other - Food & Drink

2007-01-20 08:08:28 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-01-20 08:05:39 · 26 answers · asked by kirst105 1 in Cooking & Recipes

2007-01-20 08:05:15 · 3 answers · asked by sabs 2 in Other - Food & Drink

2007-01-20 08:01:25 · 5 answers · asked by poaPKPJ A 1 in Cooking & Recipes

What the Heck! I thought I was being healthy getting only 100% whole wheat bread. I have been reading food labels lately and on my bread it is listed about the third ingredient down. Does all bread have this it it? I was shocked! Am I just getting the wrong kind of bread?

2007-01-20 07:58:54 · 6 answers · asked by Peace 4 in Other - Food & Drink

Certified organic whole wheat flour, water, culture, salt.

2007-01-20 07:56:31 · 1 answers · asked by lala 1 in Cooking & Recipes

2007-01-20 07:53:44 · 9 answers · asked by john diamonds 3 in Beer, Wine & Spirits

I am making a recipe for turtle cheesecake that asks for vanilla wafer cookies. Which ones are they asking for? Are these the long wafer cookies that are usually available in 3 flavors (chocolate, vanilla & strawberry), or are these the round wafer cookies?

I ended up using the long ones, will the recipe still turn out?

2007-01-20 07:52:46 · 8 answers · asked by bella_suga_cutie 1 in Cooking & Recipes