Food & Drink - 20 January 2007

What goes well with tomato relish? Recipes please? I only know that it goes well with cheese and crackers. Anything else? I dnt want a jar of it to go to waste... :P

2007-01-20 10:45:18 · 3 answers · asked by Anonymous in Cooking & Recipes

what temp does the oven need to be on? how long do i leave it in there? do i wrap them in foil? ill be making 2.

2007-01-20 10:45:02 · 9 answers · asked by Crystal M 2 in Cooking & Recipes

2007-01-20 10:44:33 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

if i wanna make a pound cake the size of a banana bread loaf, can i cut the recipe in half so i don't make more than i need??

2007-01-20 10:40:59 · 6 answers · asked by kaiyas_mom07 2 in Cooking & Recipes

P.s. It is snowy outside so it is impossible to drive to the store.
so i need something that is easy.

2007-01-20 10:39:01 · 5 answers · asked by joy 2 in Cooking & Recipes

2007-01-20 10:36:01 · 4 answers · asked by sunshine 1 in Ethnic Cuisine

Ok I have two parts to this question. Part 1) At all the bars i worked we always made our house margaritas with tequilla, lime juice, sour mix, and triple sec. I was looking online at different drink recipies and none of them showed sour mix in them. which is the right way? Part 2) now for our top shelf ones we used cointreau instead of triple sec. Where does grand marnier come in? Is that just a better version of the cointreau which is a better version of the triple sec? thanks all!!!

2007-01-20 10:31:04 · 9 answers · asked by gm 2 in Beer, Wine & Spirits

As a substitute for ketchup

2007-01-20 10:30:25 · 2 answers · asked by COD 3 in Other - Food & Drink

I ounce vodka and one can of red bull = one vodka red bull

2007-01-20 10:29:37 · 6 answers · asked by corylingard 2 in Beer, Wine & Spirits

2007-01-20 10:29:34 · 12 answers · asked by SweetPea 3 in Beer, Wine & Spirits

Is there anything I can add or technique I can do?

2007-01-20 10:29:13 · 4 answers · asked by punchy333 6 in Cooking & Recipes

i always forget to set my meat out during the day because im not thinking about dinner in the morning...then i get home and i end up trying to run it under warm water but it takes forever and then tastes bad after i cook it...any tips?

2007-01-20 10:27:41 · 13 answers · asked by Sarah 4 in Cooking & Recipes

Ok so i love to bake but i want an awesome recepie for chocolate cake , or peanut butter cookies , or any recipies you think are great please tell me! I really want to make something new ! thank you!

2007-01-20 10:26:56 · 8 answers · asked by elizacandle 4 in Cooking & Recipes

I was just curious (as I scarf down some nerd ropes) I like a bunch of different candy I was just curious as to what you all like

PS. Does anybody else think Good N Plenty pretty much is Bad and Nasty?

2007-01-20 10:21:51 · 18 answers · asked by ? 2 in Other - Food & Drink

i just got one and want to eat it but have no idea how to prepare or cut it?

2007-01-20 10:21:14 · 2 answers · asked by yarrowfh 1 in Cooking & Recipes

Is there a formula or "rule of thumb" for baking in a toaster oven as opposed to a regular oven. I baked a loaf of Irish brown bread from a store bought mix today. The instructions for a regular oven called for a baking time of 40 to 45 minutes at 400 degrees. I set my alarm at 35 minutes & happened to walk into the kitchen after 25 minutes. I glanced at the bread & saw that it was done & the top was beginning to burn. I run into this problem constantly and haven't been able to figure out a system to avoid it. Do I have to hover around the toaster oven and just check visually or is there some way to re-figure baking times? Thanx in advance for any info & advice.

2007-01-20 10:18:54 · 3 answers · asked by ? 3 in Cooking & Recipes

2007-01-20 10:10:31 · 17 answers · asked by cajundancer_1 1 in Other - Food & Drink

2007-01-20 10:06:04 · 6 answers · asked by margaret t 1 in Cooking & Recipes

2007-01-20 10:02:56 · 14 answers · asked by Anonymous in Other - Food & Drink

I have heard that cheese or any dairy product does. Has anyone heard this or anything different?

2007-01-20 10:00:19 · 15 answers · asked by Apryll 2 in Beer, Wine & Spirits

My mom always said that the best banana bread was made from very ripe bananas, ones that were brown and mushy; is this true?

2007-01-20 10:00:03 · 20 answers · asked by Liz 3 in Cooking & Recipes

I'm torn between vanilla sludge and rocky roadkill. And what about ice cream?

2007-01-20 09:59:11 · 8 answers · asked by Anonymous in Entertaining

I used to get them when i were younger. They were square like chewitts but green and white striped and they were spearmint flavour. 10 points !!!!!!!

2007-01-20 09:58:24 · 11 answers · asked by leese 3 in Other - Food & Drink

2007-01-20 09:58:15 · 8 answers · asked by Amy l 1 in Other - Food & Drink

2007-01-20 09:57:44 · 7 answers · asked by Amy l 1 in Other - Food & Drink

2007-01-20 09:55:02 · 8 answers · asked by heidi v 1 in Other - Food & Drink

2007-01-20 09:53:40 · 9 answers · asked by ka ka y 1 in Beer, Wine & Spirits

I am just learning to try and cull my culinary skills from "Baked Chicken" in an oven to a few more ravishing recipes. What exactly is "white cooking wine" for?? Cooking with what specifically?

2007-01-20 09:52:35 · 4 answers · asked by ☺ PeeJ ☺ 5 in Cooking & Recipes

its for a recipe. thanks.

2007-01-20 09:50:05 · 6 answers · asked by lunachick 5 in Other - Food & Drink

2007-01-20 09:49:19 · 4 answers · asked by billyboy 1 in Ethnic Cuisine